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	<title>A Scientist in the Kitchen<title>&#187; Rice</title>
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	<description>The kulinarya experiments</description>
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		<title>Champorado</title>
		<link>http://ascientistinthekitchen.net/rice/champorado/</link>
		<comments>http://ascientistinthekitchen.net/rice/champorado/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 00:18:46 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Merienda]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1421</guid>
		<description><![CDATA[This is one breakfast favorite that I like anytime of the day. I made one recently for merienda, just a little since I&#8217;m cooking for 2-3 servings only. It&#8217;s easy to make. You will need malagkit (glutinous) rice for this one. When buying malagkit rice, I prefer to buy in the grocery where they packed [...]]]></description>
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		<title>Many versions of fried rice</title>
		<link>http://ascientistinthekitchen.net/rice/many-versions-of-fried-rice/</link>
		<comments>http://ascientistinthekitchen.net/rice/many-versions-of-fried-rice/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 07:27:15 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1026</guid>
		<description><![CDATA[Living alone in a house is no joke. Keeping up with housekeeping is tedious for me.  I&#8217;ve always been vocal about not too keen on cleaning the house. The kitchen is my domain, the rest of the house not! But not, gotta find someone to fix the lights and the Moen faucet in the bathroom [...]]]></description>
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		<title>Sawtoothed coriander</title>
		<link>http://ascientistinthekitchen.net/rice/sawtoothed-coriander/</link>
		<comments>http://ascientistinthekitchen.net/rice/sawtoothed-coriander/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 12:38:03 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=738</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve contributed an entry to Weekend Herb Blogging, but now I am back to share with you this wonderful Thai herb called pak-chee or sawtoothed coriander, named so because of the leaves which are long, slender and serrated. It has a similar but rather more pungent flavour than the cilantro [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Grow Your Own: Cilantro Rice</title>
		<link>http://ascientistinthekitchen.net/rice/cilantro-rice/</link>
		<comments>http://ascientistinthekitchen.net/rice/cilantro-rice/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 23:03:39 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Blog events]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=338</guid>
		<description><![CDATA[For April&#8217;s Grow Your Own, I am sharing with you an age-old practice in my father&#8217;s hometown. It is basically a rice growing town, with farmers still practicing traditions handed down for generations. One of these traditions is patilaok or the sharing of rice harvests. It is the practice to share with friends and neighbors [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Filipinos and rice</title>
		<link>http://ascientistinthekitchen.net/rice/filipinos-and-rice/</link>
		<comments>http://ascientistinthekitchen.net/rice/filipinos-and-rice/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 09:34:40 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Rice]]></category>

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		<description><![CDATA[Imagine this, Filipinos eat rice three times a day. Yup, that’s how much rice is a staple in our diet. And take note, it is usually fried rice in the morning. Well, some regions it is just plain rice. But for Tagalogs, we love our fried rice in the morning. It’s usually that the night [...]]]></description>
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		<title>Some rice facts</title>
		<link>http://ascientistinthekitchen.net/rice/some-rice-facts/</link>
		<comments>http://ascientistinthekitchen.net/rice/some-rice-facts/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 03:09:35 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Rice]]></category>

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		<description><![CDATA[One of the analyses I do that is related to my work is do bioinformatics analyses. It is mostly doing analyses of gene sequences, designing markers for characterizing my rice population and relating the traits to the markers so I can select my plants. I don&#8217;t mind using Window-based softwares but when it is in [...]]]></description>
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		<slash:comments>1</slash:comments>
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