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	<title>A Scientist in the Kitchen<title>&#187; Poultry</title>
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	<description>The kulinarya experiments</description>
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		<title>Tinolang Manok</title>
		<link>http://ascientistinthekitchen.net/filipino-food/tinolang-manok/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/tinolang-manok/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 15:22:01 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1358</guid>
		<description><![CDATA[Native chicken is quite popular here in this side of Mindanao. Restaurants serve tinalong native na manok and groceries sell them as well. Most often, when we have field work, we usually ask one of the workers to purchase live native chicken the day before and have it slaughtered so we can have our tinola [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Pinoy Pork Barbecue</title>
		<link>http://ascientistinthekitchen.net/filipino-food/pinoy-pork-barbecue/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/pinoy-pork-barbecue/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 17:28:14 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Grills and Roasts]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=863</guid>
		<description><![CDATA[Probably the simplest Pinoy barbecue you could have from Foodie, my favorite cookbook-magazine. This is part of their Pinoy klasiks series (check out their kaldereta). I made some modifications as I wanted mine to be less sweet.  The original recipe called Sprite or 7up which I didn&#8217;t have that time. And I also added chopped [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Garlic Chicken Roast</title>
		<link>http://ascientistinthekitchen.net/poultry/garlic-chicken-roast/</link>
		<comments>http://ascientistinthekitchen.net/poultry/garlic-chicken-roast/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 12:28:10 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=603</guid>
		<description><![CDATA[This recipe is on the cover of Yummy magazine (August 2008). I got interested in Yummy magazine when I read about a food feature from another blogger last July. I was impressed with the variety of features and recipes and it even inspired me to go to Salcedo Market that month. Good thing, our local [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Revisiting Sopas</title>
		<link>http://ascientistinthekitchen.net/filipino-food/revisiting-sopas/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/revisiting-sopas/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 02:57:07 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[sopas]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=598</guid>
		<description><![CDATA[Sopas is a mainstay at home. It is actually a versatile pasta soup as you can use any meat to make the broth. Shredded chicken is usually used but using a different meat or meat parts gives the dish a different dimension. For example, one can use chicken livers or ground meat or pork bones. [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Chicken Basil Fried Rice</title>
		<link>http://ascientistinthekitchen.net/asian/chicken-basil-fried-rice/</link>
		<comments>http://ascientistinthekitchen.net/asian/chicken-basil-fried-rice/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 01:46:19 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Poultry]]></category>
<category>fried rice</category><category>thai food</category>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=593</guid>
		<description><![CDATA[This is one of my favorites in a Thai restaurant here in Los Baños. I didn&#8217;t realize it was so easy to make, and probably better than the one I eat. The Thai resto version is not really consistent with the taste of the dish so I&#8217;m happy that I learned this from Thai Food [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Chicken Binacol</title>
		<link>http://ascientistinthekitchen.net/filipino-food/chicken-binacol/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/chicken-binacol/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 13:14:46 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=586</guid>
		<description><![CDATA[I&#8217;ve tasted chicken binacol in the cafeteria before but have yet to cook it. It is simply tinola with buko meat. Or so I thought. The Food Magazine (August 2008) was really a good buy for me as there several recipes that interested me. This chicken binacol is one of them. This dish was served [...]]]></description>
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		<slash:comments>9</slash:comments>
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