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	<title>A Scientist in the Kitchen&#187; Food</title>
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	<description>The kulinarya experiments</description>
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		<title>Ginataang Curacha or spanner crab for lunch</title>
		<link>http://ascientistinthekitchen.net/food/ginataang-curacha-or-spanner-crab-for-lunch/</link>
		<comments>http://ascientistinthekitchen.net/food/ginataang-curacha-or-spanner-crab-for-lunch/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 23:06:59 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1403</guid>
		<description><![CDATA[Last Thursday, on my way home, I had the sudden inclination to go to the market and see what seafoods I could buy. These curacha crabs grabbed my attention so I bought half a kilo. There were five pieces which I steamed once I got home. I cooked three of them with gata and the [...]]]></description>
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		<title>Presto Pasta Nights # 146 is here!</title>
		<link>http://ascientistinthekitchen.net/food/presto-pasta-nights-146-is-here/</link>
		<comments>http://ascientistinthekitchen.net/food/presto-pasta-nights-146-is-here/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:38:46 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1193</guid>
		<description><![CDATA[After several weeks of not blogging, I am back! The holidays were spent harvesting corn, visiting friends and getting around GenSan. I have been uncommunicative, I apologize for that. Watch out for new posts and emails, though. Things should get fun in the coming days. In the meantime, my blog&#8217;s first major activity for 2010 [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>20-layer crepe cake</title>
		<link>http://ascientistinthekitchen.net/food/20-layer-crepe-cake/</link>
		<comments>http://ascientistinthekitchen.net/food/20-layer-crepe-cake/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 15:17:56 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1172</guid>
		<description><![CDATA[One of my cooking obsession is to master the art of cooking crepes. Then from crepes to crepe cakes which I finally started to make this week. I could use some help with the filling though. In time for the bloggers&#8217; lunch at home I made this crepe cake with vanilla creme filling. It&#8217;s luscious [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Philippine Blog Awards 2009 &#8211; Yey, I&#8217;m a finalist!</title>
		<link>http://ascientistinthekitchen.net/food/philippine-blog-awards-2009-yey-im-a-finalist/</link>
		<comments>http://ascientistinthekitchen.net/food/philippine-blog-awards-2009-yey-im-a-finalist/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 15:51:27 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1074</guid>
		<description><![CDATA[This seems like a delayed reaction to the news that A Scientist in the Kitchen is finalist in the Philippine Blog Awards (Food and Beverage Category). All I can is wow! This is really a welcome news, getting a text message from Sheng that this blog made it to the finals, while I am in [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Octopus and Fettucine Orientale</title>
		<link>http://ascientistinthekitchen.net/food/octopus-and-fettucine-orientale-2/</link>
		<comments>http://ascientistinthekitchen.net/food/octopus-and-fettucine-orientale-2/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:30:57 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1044</guid>
		<description><![CDATA[What I love about the markets here in Gensan is the variety of seafoods one can find everyday. My motto when going to the market is &#8220;anything goes&#8230;&#8221;. I derive inspiration for my cooking for the week from the array of vegetables and  treasure trove (much like loose diamonds) of seafood one can find here. [...]]]></description>
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		<title>Penne with Fresh Vegetables</title>
		<link>http://ascientistinthekitchen.net/food/penne-with-fresh-vegetables/</link>
		<comments>http://ascientistinthekitchen.net/food/penne-with-fresh-vegetables/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 21:39:43 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Presto Pasta Nights]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=929</guid>
		<description><![CDATA[I had a bout of homesickness a few weeks ago, waking up at 3am for several days, staring at my notebook with such a slooowww internet connection. During those days, cooking was my comfort and I&#8217;ve concocted several dishes. One of them was this vegetable pasta dish inspired from Yummy, one of the food magazines [...]]]></description>
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		<slash:comments>7</slash:comments>
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