Food Trends Archive

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Learning the Differences and Benefits of Various Coffee Preps

In recent years, hot-brewed coffee and espresso drinks have had to make way for a new kid on the coffee block: cold brew. You can brew coffee in so many ways, each with its individual flavors and characteristics. Let’s take a closer look at a few different

Guide to Specialties of Northern, Southern, and Central Vietnamese Cuisine

One of the best things about Vietnamese cuisine is its diversity. The food in Vietnam is highly varied, and you find different styles and flavours of foods depending on where you are in this large country. These regional differences make for a vibrant and exciting culinary adventure,

Boiling to Perfection: An Introduction to Sous Vide Cooking

Move over, pressure cooker, as sous vide is currently all the rage. This way of cooking was popularized in America by top chefs, such as Thomas Keller of Per Se. But what does this process entail exactly? Can you pull it off right in your own kitchen?

5 Health Fads You Should Seriously Consider This Year

Are you someone who tries to stay on top of their fitness levels, but always struggles to do so?  What you might need is a new health fad which helps guide you down the right path. Here are five such trends in the health sector which have

Tomorrow’s world: food trends for this year

From goat meat and herbal tipples to robot chefs and kitchen smartware: we predict how you’ll be eating and drinking your way through 2017.

Food trends for 2016: eat charcoal and say hello to the Seventies

So 2015 has gone; the year of sprouted quinoa, birch water and cold-brewed coffee (in case you hadn’t noticed). All is not lost, however. Twelve months of delicious eating/drinking/sating experiences lie ahead but the road, as ever, can be treacherous.