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	<title>A Scientist in the Kitchen&#187; Filipino food</title>
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	<link>http://ascientistinthekitchen.net</link>
	<description>The kulinarya experiments</description>
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		<title>Shrimps and sotanghon</title>
		<link>http://ascientistinthekitchen.net/filipino-food/shrimps-and-sotanghon/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/shrimps-and-sotanghon/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 21:29:29 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1435</guid>
		<description><![CDATA[Here&#8217;s another way to enjoy shrimps. Make an all-shrimp sotanghon! This is another one of those recipes where there is really no set proportions of the ingredients. Just survey the ref to see what&#8217;s inside, grab what vegetables I like, and cook them with the noodles. When cooking noodles, Pinoy-style that is, these are the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Turon ala Polomolok (South Cotabato)</title>
		<link>http://ascientistinthekitchen.net/filipino-food/turon-ala-polomolok-south-cotabato/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/turon-ala-polomolok-south-cotabato/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 14:47:46 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Merienda]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1373</guid>
		<description><![CDATA[Sundays I usually go to the wet market to get week&#8217;s supply of seafoods. I usually go to the main wet market in GenSan (GenSan has three wet markets!) although there are times I go to the market in Polomolok, the town next to GenSan. It is actually nearer my place but sometimes public transpo [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Lechon</title>
		<link>http://ascientistinthekitchen.net/filipino-food/lechon/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/lechon/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 21:47:17 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[General Santos City]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1368</guid>
		<description><![CDATA[Cooking lechon probably ranks among the must-cook dishes in my lifetime. All I need is an excuse, and I will probably give it a try. Maybe when I get home to Laguna, I could do it. But here in GenSan, there is no need to cook your own lechon. Lechoneros abound all over the city. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Tinolang Manok</title>
		<link>http://ascientistinthekitchen.net/filipino-food/tinolang-manok/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/tinolang-manok/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 15:22:01 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1358</guid>
		<description><![CDATA[Native chicken is quite popular here in this side of Mindanao. Restaurants serve tinalong native na manok and groceries sell them as well. Most often, when we have field work, we usually ask one of the workers to purchase live native chicken the day before and have it slaughtered so we can have our tinola [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Kinilaw (vinegar-cured fish)</title>
		<link>http://ascientistinthekitchen.net/filipino-food/kinilaw-vinegar-cured-fish/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/kinilaw-vinegar-cured-fish/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 16:01:16 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[General Santos City]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Travels]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1342</guid>
		<description><![CDATA[I was reviewing this blog post on food and travels, what I&#8217;d like to cook if I go to some place in the Philippines. Little did I know, one of those in the list would come true in more ways than one. That is to &#8220;cook&#8221; kinilaw or ceviche in General Santos. And here I [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Recipe: Sinigang na baboy na may langka</title>
		<link>http://ascientistinthekitchen.net/filipino-food/recipe-sinigang-na-baboy-na-may-langka/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/recipe-sinigang-na-baboy-na-may-langka/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:15:13 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1333</guid>
		<description><![CDATA[This is similar to cooking sinigang na liempo, except that you add the unripe jackfruit when pork belly is almost tender. The broth turns white, as if you added some gabi but you didn&#8217;t.  Vegetables are optional, as well. You can use any other cut of meat, too. I used pork spare ribs this time. [...]]]></description>
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		<slash:comments>1</slash:comments>
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