Here’s another way to enjoy shrimps. Make an all-shrimp sotanghon! This is another one of those recipes where there is really no set proportions of the ingredients. Just survey the ref to see what’s inside, grab what vegetables I like, and cook them with the noodles.

When cooking noodles, Pinoy-style that is, these are the usual ingredients I put – lots of garlic, bell pepper, carrots, and cabbage. I slice them thicker since I like my noodles with chunky vegetables.

For my seasonings – a combination of salt and light soy sauce; sometimes fish sauce.

For the meat – whatever’s on hand. Typically it’s chicken or pork. Sometimes clam meat, shrimps or squid. Sometimes, none at all.

Here are my different versions of sotanghon and other noodles:

Quick and easy noodles and vegetables stirfry

Bam-i

Birthday Pancit Canton

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