A Scientist in the Kitchen

I haven’t had a post for the last few weeks. I have been busy with real life, not that I didn’t cook at all. The scientist was still busy in the kitchen over the holidays. More important, some life-changing choices have to be  made. First, there is the change in crop to study. From rice, [...]

I hear stories of siblings fighting over the same chicken parts which fortunately for us in the family, we have different favorite part. My sister and my dad likes the leg and thigh parts, my mom likes the wings and me, I love the breast part!
We could never one whole chicken so leftovers are usually [...]

The Noche Buena feast is my especialty. Often, I start thinking of what to serve on Christmas eve dinner as early as October. I start getting excited on what to cook, often influenced by what cooking show or recipe book I am into at the moment. Now, food blogging has added another dimension to [...]

Here’s the Christmas lunch version I blogged previously for the Waiting for Christmas food blogging event.

I basically followed the same recipe except that I added 1/2 cup of rice wine along with the oyster sauce. Oh, and also more Chinese celery!