A Scientist in the Kitchen » Breakfast

Kai Jiew or Thai omelette

Gay — Sat, 04 Feb 2012 14:41:43 +0000

An egg is an egg is an egg. A chicken’s egg will taste the same whether fried or in omelette anywhere you are. In the past few months... Read More »

Kai Jiew or Thai omelette is a post from: A Scientist in the Kitchen

Scrambled eggs and mushroom

Gay — Sat, 15 Oct 2011 02:05:51 +0000

Here’s one quick, easy and time-saving recipe for breakfast. I was inspired to make this scrambled eggs and mushrooms during my visit to the fresh market (where... Read More »

Scrambled eggs and mushroom is a post from: A Scientist in the Kitchen

GenSan Eats #2: Jollibee, National Highway

Gay — Sat, 28 May 2011 14:57:26 +0000

This is like coming home, whenever I come here to have my breakfast. In my first month in General Santos City, I used to stay in a nearby... Read More »

GenSan Eats #2: Jollibee, National Highway is a post from: A Scientist in the Kitchen

Sweet breads for breakfast

Gay — Tue, 08 Mar 2011 10:08:45 +0000

Though I would much prefer to have rice for breakfast here in the Philippines, I enjoyed the variety of sweet breads that were served during breakfast at the... Read More »

Sweet breads for breakfast is a post from: A Scientist in the Kitchen

Easy Pinoy Longganisa

Gay — Fri, 14 Jan 2011 00:03:38 +0000

Another version of my longganisa in a jiffy is the Pinoy style – sweet, spicy, and garlicky. Just mix about 250 grams of ground pork, chopped with one... Read More »

Easy Pinoy Longganisa is a post from: A Scientist in the Kitchen

Longganisa in a jiffy

Gay — Thu, 16 Dec 2010 01:48:48 +0000

I have been avoiding eating processed meats for quite some time. Notice that I used the word “avoid”, rather than “stopped” since there are still times that I... Read More »

Longganisa in a jiffy is a post from: A Scientist in the Kitchen