One of my favorite locally-produced goodies from Gensan and its surroundings is the tablea from Kablon Farms. I have enjoyed many lazy breakfasts here in Gensan sipping hot chocolate from naturally processed cacao seeds. This is also an in demand pasalubong whenever I go home.

tablea

So, who wants a pack of Kablon Farms tablea? Yup, I am giving away a pack each of Kablon Farms tablea to 5 lucky readers of A Scientist in the Kitchen.

Some guidelines:

This giveaway is for those who live in the Philippines only. Apologies to my international readers.

Check back on Saturday, October 31 for the 5 winners.

To join the giveaway, just leave a comment to this post: Give me chocolate eh answering the question: How do you like your chocolate?

Deadline: October 30, 2009.

Five random winners will be selected through Random.Org.



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