One of my favorite locally-produced goodies from Gensan and its surroundings is the tablea from Kablon Farms. I have enjoyed many lazy breakfasts here in Gensan sipping hot chocolate from naturally processed cacao seeds. This is also an in demand pasalubong whenever I go home.
So, who wants a pack of Kablon Farms tablea? Yup, I am giving away a pack each of Kablon Farms tablea to 5 lucky readers of A Scientist in the Kitchen.
Some guidelines:
This giveaway is for those who live in the Philippines only. Apologies to my international readers.
Check back on Saturday, October 31 for the 5 winners.
To join the giveaway, just leave a comment to this post: Give me chocolate eh answering the question: How do you like your chocolate?
Deadline: October 30, 2009.
Five random winners will be selected through Random.Org.
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About Gay
I like my chocolate, dark, rich and hot! A steaming mug of hot chocolate satisfies my chocolate fix!
me, too! I luv it very thick and served right from the batirol of my dear lola. Dapat din meron tuyo and sinangag na ka partner. .
I simply like my chocolate..the sOoO sugar taste. *yummy* jan na-aadic an mga bata.
) tulad ko.
i’m not a “tsokolate” drinker but i sooo love champorado, my all-time favorite. i like my chocolate or tablea rich and dark in my champorado plus partneran ng tuyo o pritong isda…yum yum
I like my tsokolate really thick and semi-bitter and taken with churros.
sana ma-random pick ako…hehehehe!
Hay naku, Orman… you didn’t answer the question
I like my chocolate in solid and liquid forms. Kung merong gaseous state ang chocolate, gusto ko rin yun! heheh
Sir Gilbert, ano kaya lasa pag gaseous choco? Hhmmm…
i love mah chocolate, im the kind of person who just simply loves chocolates (yumyum). slightly melted chocolates (^^,)
I like my chocolate bitter and sweet.
A steaming mug of hot choco in the morning or when it is cold saves the day for me.
I like my hot cocoa with a smidgen of creamy peanut butter and freshly grated nutmeg! A true blend of east and west…sarraaap!