Ever since I’ve cooked herbed baked eggs with tarragon, we have used tarragon with eggs quite a lot. Often times, fried eggs become more flavorful by just topping it with a bit of salt and some chopped fresh tarragon. This time I decided to bake the omelets with tarragon.

Herbed Baked Omelets

5 eggs
1/2 cup milk
salt and pepper to taste
1 tsp chopped tarragon
1 tsp olive oil

Oil four ramekin pans. Whisk eggs in a bowl and add the rest of the ingredient. Heat olive oil in a pan and add the eggs. Stir eggs with fork so that omelet will not set. When half done, remove from fire and divide evenly into ramekins. Bake at 300oF until set. Serve omelete with sausages and top with a sprig of tarragon each.

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