Breakfast is my favorite meal. And Sunday breakfasts at home are really special. We always make it a point to prepare something special for Sunday breakfast. For example, grilled liempo with garlic fried rice is a favorite. Sunday breakfast is always a lazy affair where we could catch up with each other, talk about family news or the latest antics of our cats and dogs.
Anyway, this egg in salami cups is easy to make, much like the herbed baked eggs and omelets inspired by the Barefoot Contessa.
Eggs in salami cups
4 fresh eggs
4 salami slices
chopped fresh tarragon
salt
Place salami slice in a ramekin or cupcake pan. Pour the fresh egg and top the eggs with salt and chopped fresh tarragon. Bake at 300 oF till eggs are set. Remove from ramekin and serve.
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Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever.
What a fantastic idea! I love it.
PS…it’s definitely time for a pasta dish of yours to grace Presto Pasta Night’s table.
Hi Ruth, definitely. I had some noodles cooked several times but still have to post them. I pushing my sister instead to join.
Another great egg and salami recipe
NICE JOB
Andy
http://www.recipebuddys.com
i love this… simply creative…
i will definitely try this. thanks gay! poke!
what a creative idea… perfect for when we have guests to impress
)
Very cute! my kids would love it!
Nice! Did you first cook the salami in any way before putting them in the ramekins with the eggs?
This would be very popular with my hubby – he loves salami. Lovley phots, too.