Egg in salami cups
Posted on | October 24, 2008 |
Breakfast is my favorite meal. And Sunday breakfasts at home are really special. We always make it a point to prepare something special for Sunday breakfast. For example, grilled liempo with garlic fried rice is a favorite. Sunday breakfast is always a lazy affair where we could catch up with each other, talk about family news or the latest antics of our cats and dogs.
Anyway, this egg in salami cups is easy to make, much like the herbed baked eggs and omelets inspired by the Barefoot Contessa.
Eggs in salami cups
4 fresh eggs
4 salami slices
chopped fresh tarragon
salt
Place salami slice in a ramekin or cupcake pan. Pour the fresh egg and top the eggs with salt and chopped fresh tarragon. Bake at 300 oF till eggs are set. Remove from ramekin and serve.
***
Need college and university articles?
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Comments
10 Responses to “Egg in salami cups”
Leave a Reply
-
-
-
SITE STATS
-
October 24th, 2008 @ 10:36 pm
What a fantastic idea! I love it.
October 24th, 2008 @ 10:38 pm
PS…it’s definitely time for a pasta dish of yours to grace Presto Pasta Night’s table.
October 24th, 2008 @ 11:20 pm
Hi Ruth, definitely. I had some noodles cooked several times but still have to post them. I pushing my sister instead to join.
October 26th, 2008 @ 12:31 am
Another great egg and salami recipe
NICE JOB
Andy
http://www.recipebuddys.com
October 29th, 2008 @ 12:54 am
i love this… simply creative…
October 29th, 2008 @ 11:07 am
i will definitely try this. thanks gay! poke!
October 29th, 2008 @ 11:38 am
what a creative idea… perfect for when we have guests to impress :o)
November 5th, 2008 @ 8:04 pm
Very cute! my kids would love it!
November 16th, 2008 @ 7:59 am
Nice! Did you first cook the salami in any way before putting them in the ramekins with the eggs?
November 17th, 2008 @ 1:29 pm
This would be very popular with my hubby - he loves salami. Lovley phots, too.