Breakfast Ziploc Omelets

By Gay, June 12, 2008, In Breakfast

Home » Breakfast » Breakfast Ziploc Omelets

This method of cooking omelets tickled my fancy. I first learned about cooking with Ziploc to make omelets from Joy of No Fear Entertaining. It’s so easy to make and the omelet is perfectly poached!

In a bowl, whisk two eggs then add your choice of omelet stuffing. For my first Ziploc omelet, I used some leftover corned beef hash. Pour inside a Ziploc bag. Meanwhile, bring water to a boil. When vigorously boiling, place the Ziploc with the eggs and boil for ten minutes.

The original method asked for 13 minutes boiling (maybe if you have more than one bag). Cut the bag and serve the omelet.

***

Quick-fix in the home means you need some tools (such as air tools) to help you fix things.

About the Author: Gay

Thanks for reading my blog. I'm a corn breeder who also loves to eat and cook. Most of the recipes in this blog are dishes that I have cooked in my own kitchen. This blog is an off shoot way way back in 2007 when as PhD student, I had a major writer's block for writing my dissertation. So instead I turned into blogging my exploits in the kitchen. I've come long way then. getting my PhD and currently cooking in my third kitchen so far. My dog, named Pasta and I are based in Phitsanulok, Thailand.

6 Comments on "Breakfast Ziploc Omelets"

Ning June 12, 2008 at 8:49 PM -

i think this is one of the easiest way to cook eggs again! but pardon me for asking, but isn’t plastic toxic?
Peter June 14, 2008 at 4:58 AM -

Judy’s got some neat ideas, eh? This is another nudge for me to try these baggie omelets.
Grace June 15, 2008 at 1:27 PM -

this is clever! will try it one day.
katie June 22, 2008 at 3:47 AM -

What a bizarre idea! I like it!
I wonder if one could poach eggs like that, too…
Sophie June 27, 2008 at 1:01 AM -

We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog.
Marc July 11, 2008 at 6:32 AM -

After reading your post, now I am really hungry -_-” But hey! Great stuff and it’s always nice to see something new and I’ll try to experiment on it ASAP Goodluck with me though..