Breakfast Ziploc Omelets
This method of cooking omelets tickled my fancy. I first learned about cooking with Ziploc to make omelets from Joy of No Fear Entertaining. It’s so easy to make and the omelet is perfectly poached!
In a bowl, whisk two eggs then add your choice of omelet stuffing. For my first Ziploc omelet, I used some leftover corned beef hash. Pour inside a Ziploc bag. Meanwhile, bring water to a boil. When vigorously boiling, place the Ziploc with the eggs and boil for ten minutes.
The original method asked for 13 minutes boiling (maybe if you have more than one bag). Cut the bag and serve the omelet.
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Stumble It!
June 12th, 2008 at 8:49 pm
i think this is one of the easiest way to cook eggs again! but pardon me for asking, but isn’t plastic toxic?
June 14th, 2008 at 4:58 am
Judy’s got some neat ideas, eh? This is another nudge for me to try these baggie omelets.
June 15th, 2008 at 1:27 pm
this is clever! will try it one day.
June 22nd, 2008 at 3:47 am
What a bizarre idea! I like it!
I wonder if one could poach eggs like that, too…
June 27th, 2008 at 1:01 am
We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog.
July 11th, 2008 at 6:32 am
After reading your post, now I am really hungry -_-” But hey! Great stuff and it’s always nice to see something new and I’ll try to experiment on it ASAP
Goodluck with me though..