A scientist in the kitchen is my foray into food blogging. I’m a molecular biology major about to finish my PhD. I love to cook and it helps me relax away from the lab. Science and cooking? You bet!
Laboratory = Kitchen
Chemicals/enzymes = Food ingredients
Protcols = Recipes
Pipettors = Cooking utensils
Lab gown = Apron
Burner = Stove
Vortex mixer = Food mixer
Agarose gel = Jell-o
Agree with me? 
Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever. 
Impressive!
Looking forward to reading your blog. I’m a fan of science and cooking and Pinoy to boot: so all in all your blogs a great place. Don’t know if you’ve ever watched Alton Brown on the Food Network – he’s also one of the host on American Iron Chef. He’s the American king of Food Science. I wish we could find a source of his DVD’s or shows here in Manila. Maraming Salamat.