On this blog - A scientist in the kitchen
A scientist in the kitchen is my foray into food blogging. I’m a molecular biology major about to finish my PhD. I love to cook and it helps me relax away from the lab. Science and cooking? You bet!
Laboratory = Kitchen
Chemicals/enzymes = Food ingredients
Protcols = Recipes
Pipettors = Cooking utensils
Lab gown = Apron
Burner = Stove
Vortex mixer = Food mixer
Agarose gel = Jell-o
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Gay





November 28th, 2007 at 7:10 am
Impressive!