I got a lovely surprise on the mail this week. My own personalized business cards for A scientist in the kitchen, courtesy of Foodbuzz.
I know I made the right choice in joining the Foodbuzz community.
Want to be a featured publisher, too? Check out my post on why you should join Foodbuzz or go directly here to join us!

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About the Author: Gay
Thanks for reading my blog. I'm a corn breeder who also loves to eat and cook. Most of the recipes in this blog are dishes that I have cooked in my own kitchen. This blog is an off shoot way way back in 2007 when as PhD student, I had a major writer's block for writing my dissertation. So instead I turned into blogging my exploits in the kitchen. I've come long way then. getting my PhD and currently cooking in my third kitchen so far. My dog, named Pasta and I are based in Phitsanulok, Thailand.
I was referred to foodbuzz by another blogger. I joined and have written a few restaurant reviews. I’m not sure I understand how else foodbuzz can help me as a blogger. What am I missing? Can I utilize it better?
Hi Gay! How nice of them!!! I wonder if they do the same with everybody? I just joined and know a little
Hope you get them, too. They’re really cute and special.
Hi! I just hopped over from Anton’s and ended up having a lot of fun. =)
I also signed up through your link.
hello gay, saw my blog in the philippine foodies widget in your sidebar, hehe, i have 80buzz, thanks for the free publicity.
been a member since feb. but i didn’t realized that there’s a referral and monetary arrangement involve in foodbuzz. please tell me more… thanks!
Yes, It was soo nice of them. I carry them with me in my bag – you never know when you might strike up a conversation with a fellow foodie
I am going to the publisher dinner in May. They really seem like good folks.
Ruy, thanks for signing up through my link.
Maggie, I think you can sign through that link too.
Hi Amber, they were really a very nice surprise in the mail. I carry them with me too.