I’m here at the airport waiting for my boarding time, off to St Louis, MO I go! I am really excited! Not much cooking in the home front but for sure there’ll be lots of food adventures. I’ll be gone for a few weeks. One thing is certain, I’ll be missing my baby.
Any suggestions where to eat?
Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever. 
How exciting! Safe travels!
happy food trip po! ingat!
Pasta is so cute! I hope you had a great time!
don’t leave st.louis… without doing the anheuser-busch brewery tour and trying out their freshly brewed beers, bocks, ales. the clydesdale horses and stables alone are worth the go-see if you dont like beer.
dont leave st.louis without trying their frozen custards. Enjoy!
Any Italian restaurant on the hill will thrill. Don’t take a chill pill bill sitting on the grill. BBQ pork steak schmill lots o people like the bevo mill. Iron Barley bar and grill.
Hope you have fun! And isnt he a cutie!