Click Photo Event: Mango Tango
Summer is gone, but the memories of luscious mangoes linger on. Everytime we harvest mangoes, we always make it a point to make this no-bake mango cake.
It’s so easy to make. Chop some ripe mangoes. Mix all-purpose cream and condensed milk according to taste. Dip graham crackers in milk and line a glass pan. Layer with mangoes and cream. Continue to layer graham crackers, mangoes and cream till you reach the top. Decorate any way you wish. Refrigerate for several hours before serving.
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Yellow is not only a color of summer but a color of hope for the fight against cancer. This month’s Click Photo Event is Yellow for Bri, dedicated to a fellow food blogger Bri of Figs with Bri, stricken with cancer.
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June 23rd, 2008 at 3:02 pm
this is ref graham cake yes?
June 24th, 2008 at 6:47 am
Yup.
June 26th, 2008 at 2:30 pm
I love that pic. I am hungry now, remembers me of that food picture site foodporndaily.com
July 5th, 2008 at 3:00 pm
i also do a similar cake (mango ref cake) but i add dark chocolate syrup to satisfy my sweet tooth. the photo of the mangoes shaped like a flower is appetizing enough to make me crave for any cake!