Comments on: When coconut meets adobo

By: A scientist in the kitchen » Blog Archive » Lasang Pinoy 24: The Many Ways with Coconut

Wed, 27 Feb 2008 00:37:41 +0000

[...] have our staple of dishes that uses coconut as well. Chicken adobo sa gata, ginataang hipon, sinugno, to name a few. For this post, I will share with you a coconut soup. But [...]

By: A scientist in the kitchen » Blog Archive » Apples and Thyme: Celebrating my dad’s birthday

Wed, 20 Feb 2008 14:00:05 +0000

[...] back to my dad. I learned Tagalog cooking from him. Some of my favorite dishes are his chicken adobo in coconut milk and his Filipino style spaghetti. I know I inherited my love of cooking from him. He likes to roast [...]

By: A scientist in the kitchen

A scientist in the kitchen — Sat, 05 Jan 2008 14:57:17 +0000

HI Laurie, adding laurel leaves is another version of adobo. Even if it is a national dish, you’d find that there are a lot of adobo versions – like every family have their own adobo dish. My adobo is even a bit different with my mom!

By: Laurie Constantino

Laurie Constantino — Sat, 05 Jan 2008 07:57:30 +0000

Mmmm, do I love adobe (lots of Filipinos in Alaska, so often seen here). The combination of flavors are wonderful; I particularly like it made with chicken wings. Like Vicki, I’ve never seen it made with coconut milk – I’ll have to try it. (I do make it with bay leaves though, according to my friend’s father’s recipe. Boy, was he a good cook!)

By: A scientist in the kitchen

A scientist in the kitchen — Sat, 05 Jan 2008 01:49:34 +0000

Hi Vicki, adobo is really good with coconut. Nope, I haven’t tried adobo with tomato sauce and yes, I haven’t tried it in any other adobo recipes. Will try it myself, I’m sure it’s delicious.

By: Vicki

Vicki — Fri, 04 Jan 2008 05:06:42 +0000

I’ve never seen adobo with coconut milk before, I’ll have to try it! My husband’s Filipino great-grandfather added a can of tomato sauce to his adobo – very tasty, but I’ve never seen that in any other adobo recipes, have you?