Comments on: Weekend Herb Blogging – Lumpiang puso ng saging

By: bianca

bianca — Fri, 03 Jul 2009 11:08:10 +0000

hi gay,
thank you for inserting a recipe in this site,isearch it because this is my project in hele club.
ilove it.go,go,go

By: Banana heart burger : A Scientist in the Kitchen

Banana heart burger : A Scientist in the Kitchen — Sat, 14 Feb 2009 15:38:41 +0000

[...] smoked fish. I’ve always wanted to try out something new with it so I’ve come up with vegetable spring rolls filled with puso ng saging. This time, what I’ve done is to utilize it in making burgers. This recipe is not originally [...]

By: Gay

Gay — Tue, 08 Apr 2008 12:43:31 +0000

The dipping sauce really tastes great! I’ve been wanting to use local ingredients cooked in different ways rather than the way we always cook then. And mix them up with new herbs and spices I’ve learned.

By: Kalyn

Kalyn — Tue, 01 Apr 2008 02:00:26 +0000

They both sound delicious, and I love the sound of your dipping sauce too. Great post, I wish I could taste the food.

By: The Houndstooth Gourmet » Weekend Herb Blogging #126- Bloggers Unite!

The Houndstooth Gourmet » Weekend Herb Blogging #126- Bloggers Unite! — Sun, 30 Mar 2008 17:35:38 +0000

[...] Scientist in the Kitchen’s Gay, Phillipines, bring us a mouthful of Filipino food; Lumpiang Puse Ng Saging. Wow! This Filipino “fajita” is filled with garlic and annatto goodness, but even more [...]

By: Deb

Deb — Sat, 29 Mar 2008 19:30:26 +0000

Your food looks delicious.