Comments on: Weekend Herb Blogging: Vegetable Tinola

By: Gay

Gay — Tue, 08 Apr 2008 12:48:03 +0000

Aside from the vegetables above, you can use others such as spinach, bok choi, or other leafy vegetables. Squash too. I guess as long as the vegetables are not so aromatic that will interfere with the ginger-fish sauce taste.

By: Pepy

Pepy — Tue, 25 Mar 2008 01:43:14 +0000

When I heard tinola word is kinda close word to tinorasak. I guess because tinorasak is a dish of Manadonese where the tribe live close to the Phillipines. I love moringa leaves and chayote as well

By: Kalyn

Kalyn — Tue, 25 Mar 2008 00:32:17 +0000

Another interesting sounding dish. I can’t say that I’ve ever heard anything about this before.

By: Laurie Constantino

Laurie Constantino — Mon, 24 Mar 2008 23:28:50 +0000

Oh, what I would give to spend a day in the market with you, watching you shop and learning about so many ingredients about which I know absolutely nothing. In the meantime, I’ll keep reading your wonderful blog. Thank you for writing it.

By: Jescel

Jescel — Fri, 21 Mar 2008 14:03:25 +0000

this looks so yummy… sarap… hmmnnn..

By: katie

katie — Thu, 20 Mar 2008 11:26:56 +0000

Wow! If not for the ginger I wouldn’t recognize a single ingredient! I love this…it’s gorgeous! Plus I want to come visit so I can taste!