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	<title>Comments on: Taste and Create: Lumberjack hash and memories of Old Quebec</title>
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	<link>http://ascientistinthekitchen.net/blog-events-2/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/</link>
	<description>Cooking and eating in Thailand</description>
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		<title>By: A Scientist in the Kitchen &#124; From pancakes to crepes</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/comment-page-1/#comment-1877</link>
		<dc:creator>A Scientist in the Kitchen &#124; From pancakes to crepes</dc:creator>
		<pubDate>Wed, 19 Nov 2008 13:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/taste-and-create/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/#comment-1877</guid>
		<description>[...] I&#8217;ve always been fascinated with crepes ever since I got my first introduction to crepes in Old Quebec. I have this old pocketbook on crepes which I usually read before sleeping. What makes it difficult [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve always been fascinated with crepes ever since I got my first introduction to crepes in Old Quebec. I have this old pocketbook on crepes which I usually read before sleeping. What makes it difficult [...]</p>
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		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/comment-page-1/#comment-585</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Wed, 20 Feb 2008 10:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/taste-and-create/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/#comment-585</guid>
		<description>Thanks for the reminder, Abby. I almost missed this one out.</description>
		<content:encoded><![CDATA[<p>Thanks for the reminder, Abby. I almost missed this one out.</p>
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		<title>By: abby</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/comment-page-1/#comment-578</link>
		<dc:creator>abby</dc:creator>
		<pubDate>Tue, 19 Feb 2008 11:10:53 +0000</pubDate>
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		<description>hi gay, i&#039;m your partner this time and am struggling to make a decision about which recipe to choose... so many lovely choices!</description>
		<content:encoded><![CDATA[<p>hi gay, i&#8217;m your partner this time and am struggling to make a decision about which recipe to choose&#8230; so many lovely choices!</p>
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		<title>By: For the Love of Food &#187; Taste&#38;Create VI - T&#38;C December/January Round-Up</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/comment-page-1/#comment-404</link>
		<dc:creator>For the Love of Food &#187; Taste&#38;Create VI - T&#38;C December/January Round-Up</dc:creator>
		<pubDate>Fri, 01 Feb 2008 09:36:23 +0000</pubDate>
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		<description>[...] from A scientist in the kitchen blogged about More Than Burnt Toast&#8217;s Lumberjack Hash. Gay says &#8220;The verdict? The addition of green bell is inspired, infusing the dish with its [...]</description>
		<content:encoded><![CDATA[<p>[...] from A scientist in the kitchen blogged about More Than Burnt Toast&#8217;s Lumberjack Hash. Gay says &#8220;The verdict? The addition of green bell is inspired, infusing the dish with its [...]</p>
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		<title>By: Bellini Valli</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/comment-page-1/#comment-286</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sun, 13 Jan 2008 16:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/taste-and-create/taste-and-create-lumberjack-hash-and-memories-of-old-quebec/#comment-286</guid>
		<description>I&#039;m glad that you had a chance to try this recipe. I like the idea of more meat as well. I love all potatoes!!!I love this event so hope you would consider joining again!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad that you had a chance to try this recipe. I like the idea of more meat as well. I love all potatoes!!!I love this event so hope you would consider joining again!!!</p>
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