Comments on: Steamed milkfish in banana leaves

By: A scientist in the kitchen » Blog Archive » Grilled tilapia wrapped in banana leaves

Wed, 11 Jun 2008 22:52:36 +0000

[...] All you need to do is salt the tilapia or any other fish. Wrap in banana leaves and it’s ready to cook. Make sure to prepare the banana leaves this way. [...]

By: steamy kitchen

steamy kitchen — Wed, 23 Jan 2008 12:58:40 +0000

Hey, love the new look!

By: A scientist in the kitchen

A scientist in the kitchen — Wed, 23 Jan 2008 11:49:35 +0000

Thanks for the compliment, Lalaine.

Thank you, too, Dey. Glad to be of help.

By: Dey

Dey — Wed, 23 Jan 2008 07:07:06 +0000

Hi Gay! Wow! I am a new in the kitchen. So I am loving your site, sana di ka magbabago, more pictures, kasi I am kinda dependent on them, to inspire me to cook. I am married for 3 years without cooking instinct.

I desperately need to learn now, especially that I am staying at home, except no classes around in middle east. So you got one fan here!!

By: Lalaine

Lalaine — Tue, 22 Jan 2008 19:17:54 +0000

Nice change Gay!

By: A scientist in the kitchen

A scientist in the kitchen — Tue, 22 Jan 2008 03:28:02 +0000

Wrapping in banana leaves make a big difference. You can enjoy the skin without the burnt taste… so kahit na medyo sunog, still tastes good.

Thanks.

By: gita

gita — Tue, 22 Jan 2008 03:20:34 +0000

p.s. i love the new look of your blog, sis! nicey!

By: gita

gita — Tue, 22 Jan 2008 03:20:03 +0000

i love this dish.. mahirap iprepare but i love this. mahilig ako sa bangus kasi eh.
i didnt know that wax thing on the banana leaves that needs heating before wrapping. next time, gagawin ko na din to. i usually just wrap it in aluminum foil kasi eh. thanks!