http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/ Cooking and eating in Thailand Tue, 15 May 2012 09:24:17 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/comment-page-1/#comment-1914 A Scientist in the Kitchen | Bam-i Thu, 27 Nov 2008 02:37:03 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-1914 [...] What’s a birthday without noodles? When my sister celebrated her birthday last month, we cooked a traditional noodle dish from Northern MIndanao. It is called bam-i, consisting of two types of noodles, the pancit canton and the sotanghon. Aside from that, the ingredients and manner of cooking is generally the same as canton or sotanghon. [...] [...] What’s a birthday without noodles? When my sister celebrated her birthday last month, we cooked a traditional noodle dish from Northern MIndanao. It is called bam-i, consisting of two types of noodles, the pancit canton and the sotanghon. Aside from that, the ingredients and manner of cooking is generally the same as canton or sotanghon. [...]

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/comment-page-1/#comment-1060 A scientist in the kitchen » Blog Archive » Pancit Molo Sat, 26 Apr 2008 01:57:30 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-1060 [...] to noodles and the next word that goes with is the kind of noodles. Hence we have pancit canton, pancit sotanghon, pancit malabon, and pancit molo.This week I share with you Pancit Molo, a type of noodle soup. The [...] [...] to noodles and the next word that goes with is the kind of noodles. Hence we have pancit canton, pancit sotanghon, pancit malabon, and pancit molo.This week I share with you Pancit Molo, a type of noodle soup. The [...]

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/comment-page-1/#comment-96 Susan Mon, 10 Dec 2007 15:04:07 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-96 Luscious. Glass noodles are one of my favorites, so delicate and shimmery. Nice, easy, tasty recipe! Luscious. Glass noodles are one of my favorites, so delicate and shimmery. Nice, easy, tasty recipe!

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/comment-page-1/#comment-88 Meeta Fri, 07 Dec 2007 07:10:59 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-88 I do enjoy Filipino food immensely. This looks great! I do enjoy Filipino food immensely. This looks great!

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/comment-page-1/#comment-73 A scientist in the kitchen Tue, 04 Dec 2007 15:06:36 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-73 Thanks, Gita. I like to eat and cook kasi :) Thanks, Gita. I like to eat and cook kasi

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/comment-page-1/#comment-72 gita Tue, 04 Dec 2007 14:26:14 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-72 im sure masarap to... shiitake is one favorite mushrooms... i hope to try this too.. naku, ang dami mong interesting recipes, di ko na alam kung alin ang uunahin.. everything looks good eh! ;-) im sure masarap to… shiitake is one favorite mushrooms… i hope to try this too.. naku, ang dami mong interesting recipes, di ko na alam kung alin ang uunahin.. everything looks good eh!

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