http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/ because the kitchen is like a lab... Fri, 29 Aug 2008 09:02:22 +0000 http://wordpress.org/?v=2.5.1 http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-1060 A scientist in the kitchen » Blog Archive » Pancit Molo Sat, 26 Apr 2008 01:57:30 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-1060 [...] to noodles and the next word that goes with is the kind of noodles. Hence we have pancit canton, pancit sotanghon, pancit malabon, and pancit molo.This week I share with you Pancit Molo, a type of noodle soup. The [...] [...] to noodles and the next word that goes with is the kind of noodles. Hence we have pancit canton, pancit sotanghon, pancit malabon, and pancit molo.This week I share with you Pancit Molo, a type of noodle soup. The [...]

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-96 Susan Mon, 10 Dec 2007 15:04:07 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-96 Luscious. Glass noodles are one of my favorites, so delicate and shimmery. Nice, easy, tasty recipe! Luscious. Glass noodles are one of my favorites, so delicate and shimmery. Nice, easy, tasty recipe!

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-88 Meeta Fri, 07 Dec 2007 07:10:59 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-88 I do enjoy Filipino food immensely. This looks great! I do enjoy Filipino food immensely. This looks great!

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-73 A scientist in the kitchen Tue, 04 Dec 2007 15:06:36 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-73 Thanks, Gita. I like to eat and cook kasi :) Thanks, Gita. I like to eat and cook kasi

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-72 gita Tue, 04 Dec 2007 14:26:14 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-72 im sure masarap to... shiitake is one favorite mushrooms... i hope to try this too.. naku, ang dami mong interesting recipes, di ko na alam kung alin ang uunahin.. everything looks good eh! ;-) im sure masarap to… shiitake is one favorite mushrooms… i hope to try this too.. naku, ang dami mong interesting recipes, di ko na alam kung alin ang uunahin.. everything looks good eh!

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-68 A scientist in the kitchen Tue, 04 Dec 2007 03:14:44 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-68 Oh yes, the taste is not so complicated. I first tasted this at Eden Garden Resort in Mt Apo, Davo City. This is my favorite version since then. Oh yes, the taste is not so complicated. I first tasted this at Eden Garden Resort in Mt Apo, Davo City. This is my favorite version since then.

]]> http://ascientistinthekitchen.net/blog-events-2/sotanghon-with-mushrooms-and-carrots/#comment-67 desie the maybahay Tue, 04 Dec 2007 03:12:24 +0000 http://ascientistinthekitchen.net/presto-pasta-nights/sotanghon-with-mushrooms-and-carrots/#comment-67 hmm, sotanghon is one of my favourites. this sounds lovely with the shiitake mushrooms. hmm, sotanghon is one of my favourites. this sounds lovely with the shiitake mushrooms.

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