Comments on: Sopas – a Filipino version of minestroni

By: Leftovers make great sopas — A Scientist in the Kitchen

Leftovers make great sopas — A Scientist in the Kitchen — Thu, 13 Jan 2011 09:51:39 +0000

[...] post on sopas is one of my most read posts, along with my sinigang na liempo and garlicky adobo recipes. This is [...]

By: Cigars Online

Cigars Online — Tue, 04 May 2010 18:31:22 +0000

I love sopas! I’m glad to hear that people are being so creative with this dish.. it usually pays off if you don’t go too far off the beaten path!
-Sylvia

By: Sarah

Sarah — Sun, 27 Apr 2008 12:10:02 +0000

Wow! I just came here from browsing the Presto Pasta Round-Ups. Very nice. I remember eating this in the Philippines when I visited there…

Now I must read your blog for other Filipino dishes. ^-^

By: A scientist in the kitchen » Blog Archive » A simple Pinoy sopas

A scientist in the kitchen » Blog Archive » A simple Pinoy sopas — Fri, 07 Dec 2007 07:55:18 +0000

[...] have my own sopas version in which I’ve put a lot of herbs. But for an honest-to-goodness Filipino sopas, [...]

By: jaidy

jaidy — Thu, 29 Nov 2007 14:57:03 +0000

i like sssssssssssssssssssssooooooooooooooooooooopppppppppppppppppaaaaaaaaaaaaaaaasssssssssss

By: Heidi zurcaled

Heidi zurcaled — Thu, 29 Nov 2007 14:56:12 +0000

heey. sopas roxxx