http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/ because the kitchen is like a lab... Thu, 28 Aug 2008 23:02:55 +0000 http://wordpress.org/?v=2.5.1 http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-1391 A scientist in the kitchen | Caldereta - A Filipino feast favorite Sat, 26 Jul 2008 03:15:49 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-1391 [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...] [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-592 A scientist in the kitchen » Blog Archive » Apples and Thyme: Celebrating my dad’s birthday Wed, 20 Feb 2008 14:00:49 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-592 [...] milk and his Filipino style spaghetti. I know I inherited my love of cooking from him. He likes to roast chicken or turkey the old-fashioned way. Much like I do, I especially like the planning and preparations that goes [...] [...] milk and his Filipino style spaghetti. I know I inherited my love of cooking from him. He likes to roast chicken or turkey the old-fashioned way. Much like I do, I especially like the planning and preparations that goes [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-94 gita Sun, 09 Dec 2007 03:18:43 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-94 yay, parang si big bird yun a! so big! sarap naman ng luto nyo! yay, parang si big bird yun a! so big! sarap naman ng luto nyo!

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-91 Caldereta - A Filipino feast favorite Sat, 08 Dec 2007 16:06:04 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-91 [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...] [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-51 Andrea Fri, 30 Nov 2007 04:57:31 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-51 That looks awesome! I haven't had really good traditional Pinoy cooking in years, and that photo makes me miss it! Thanks for a fantastic contribution to Grow Your Own! :-) That looks awesome! I haven’t had really good traditional Pinoy cooking in years, and that photo makes me miss it! Thanks for a fantastic contribution to Grow Your Own!

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-42 g_mirage Wed, 28 Nov 2007 20:22:04 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-42 Wow! Nothing beats the taste of the traditionally cooked Pinoy Turkey (or chicken)...I miss this. Thanks for sharing! Wow! Nothing beats the taste of the traditionally cooked Pinoy Turkey (or chicken)…I miss this. Thanks for sharing!

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-37 A scientist in the kitchen Mon, 26 Nov 2007 15:25:37 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-37 A fire pit, so that's how you call it! Thanks!!! A fire pit, so that’s how you call it! Thanks!!!

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-36 steamy kitchen Sun, 25 Nov 2007 16:57:10 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-36 honey, if i could have an outdoor firepit, i'd gladly give up my oven! honey, if i could have an outdoor firepit, i’d gladly give up my oven!

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/#comment-33 Katiez Sat, 24 Nov 2007 20:20:00 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-33 That is a beautiful bird. It must get a lovely smoke flavor from the fire! That is a beautiful bird. It must get a lovely smoke flavor from the fire!

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