http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/ Cooking and eating in Thailand Wed, 08 Feb 2012 09:51:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/comment-page-1/#comment-1882 Cookthink: Five Turkey Strategies To Contemplate This Weekend Thu, 20 Nov 2008 13:33:51 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-1882 [...] 2. Experiment with a new cooking method: deep-fried or spit-roasted. [...] [...] 2. Experiment with a new cooking method: deep-fried or spit-roasted. [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/comment-page-1/#comment-1391 A scientist in the kitchen | Caldereta - A Filipino feast favorite Sat, 26 Jul 2008 03:15:49 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-1391 [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...] [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/comment-page-1/#comment-592 A scientist in the kitchen » Blog Archive » Apples and Thyme: Celebrating my dad’s birthday Wed, 20 Feb 2008 14:00:49 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-592 [...] milk and his Filipino style spaghetti. I know I inherited my love of cooking from him. He likes to roast chicken or turkey the old-fashioned way. Much like I do, I especially like the planning and preparations that goes [...] [...] milk and his Filipino style spaghetti. I know I inherited my love of cooking from him. He likes to roast chicken or turkey the old-fashioned way. Much like I do, I especially like the planning and preparations that goes [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/comment-page-1/#comment-94 gita Sun, 09 Dec 2007 03:18:43 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-94 yay, parang si big bird yun a! so big! sarap naman ng luto nyo! yay, parang si big bird yun a! so big! sarap naman ng luto nyo!

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/comment-page-1/#comment-91 Caldereta - A Filipino feast favorite Sat, 08 Dec 2007 16:06:04 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-91 [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...] [...] we raise turkeys at home, we usually have turkey caldereta instead of beef. When do we serve it? Birthdays, fiestas and [...]

]]> http://ascientistinthekitchen.net/blog-events-2/roasted-turkey-with-chinese-five-spice-rub/comment-page-1/#comment-51 Andrea Fri, 30 Nov 2007 04:57:31 +0000 http://ascientistinthekitchen.net/roasting/roasted-turkey-with-chinese-five-spice-rub/#comment-51 That looks awesome! I haven't had really good traditional Pinoy cooking in years, and that photo makes me miss it! Thanks for a fantastic contribution to Grow Your Own! :-) That looks awesome! I haven’t had really good traditional Pinoy cooking in years, and that photo makes me miss it! Thanks for a fantastic contribution to Grow Your Own!

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