http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/ recipes you can cook at home Tue, 07 Oct 2008 15:06:58 +0000 http://wordpress.org/?v=2.6.1 http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-1523 A Scientist in the Kitchen | Bicol Express Thu, 28 Aug 2008 10:30:17 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-1523 [...] chopped 1 inch know ginger, chopped 1 medium size onion, chopped 2 cups coconut cream 500 grams siling haba 1/2 cup shrimp [...] [...] chopped 1 inch know ginger, chopped 1 medium size onion, chopped 2 cups coconut cream 500 grams siling haba 1/2 cup shrimp [...]

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-69 Kevin Tue, 04 Dec 2007 03:32:53 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-69 This looks simple and tasty. Great info on peppers! This looks simple and tasty. Great info on peppers!

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-24 A scientist in the kitchen Mon, 19 Nov 2007 22:43:30 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-24 Not sure what kind of pepper would it be or how you call it in English. I've posted a picture above. Yes, this is really one zinger of a dish! Not sure what kind of pepper would it be or how you call it in English. I’ve posted a picture above. Yes, this is really one zinger of a dish!

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-23 Laurie Constantino Mon, 19 Nov 2007 06:35:26 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-23 What a nice younger brother to make you this dish -- it looks great! I'm also interested in what kind of pepper you used for this. Maybe serranos? Thanks for posting. What a nice younger brother to make you this dish — it looks great! I’m also interested in what kind of pepper you used for this. Maybe serranos? Thanks for posting.

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-21 Kalyn Mon, 19 Nov 2007 01:29:25 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-21 Sounds very tasty. I do like the way you managed to get a bit of science in there! Sounds very tasty. I do like the way you managed to get a bit of science in there!

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-20 Jerry Sun, 18 Nov 2007 23:54:53 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-20 This dounds interesting - what type of pepper did you use? If the pepper was too hot that would be one zinger of a dish! This dounds interesting - what type of pepper did you use? If the pepper was too hot that would be one zinger of a dish!

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-19 What geeks eat… » Blog Archive » Weekend herb blog No. 109 - recap Sun, 18 Nov 2007 22:27:51 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-19 [...] Pork and chili stirfry from Gay at A Scientist In The Kitchen [...] [...] Pork and chili stirfry from Gay at A Scientist In The Kitchen [...]

]]> http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/#comment-14 Ann Sat, 17 Nov 2007 12:48:48 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-14 This looks wonderful! Must try it soon. This looks wonderful! Must try it soon.

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