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	<title>Comments on: Pork and chili stirfry</title>
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	<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/</link>
	<description>Cooking and eating in Thailand</description>
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		<title>By: moomoo</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/comment-page-1/#comment-2980</link>
		<dc:creator>moomoo</dc:creator>
		<pubDate>Wed, 03 Jun 2009 02:17:33 +0000</pubDate>
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		<description>Peppers here in Australia are called Capsicum!  Thanks for the recipe</description>
		<content:encoded><![CDATA[<p>Peppers here in Australia are called Capsicum!  Thanks for the recipe</p>
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		<title>By: tere</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/comment-page-1/#comment-2402</link>
		<dc:creator>tere</dc:creator>
		<pubDate>Sat, 28 Mar 2009 01:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/pork-and-chili-stirfry/#comment-2402</guid>
		<description>this is indeed yummy, simple and easy to prepare. i&#039;ll try it with jalapenos here. thanks Gay. :)</description>
		<content:encoded><![CDATA[<p>this is indeed yummy, simple and easy to prepare. i&#8217;ll try it with jalapenos here. thanks Gay. <img src='http://ascientistinthekitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: A Scientist in the Kitchen &#124; Bicol Express</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/comment-page-1/#comment-1523</link>
		<dc:creator>A Scientist in the Kitchen &#124; Bicol Express</dc:creator>
		<pubDate>Thu, 28 Aug 2008 10:30:17 +0000</pubDate>
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		<description>[...] chopped 1 inch know ginger, chopped 1 medium size onion, chopped 2 cups coconut cream 500 grams siling haba 1/2 cup shrimp [...]</description>
		<content:encoded><![CDATA[<p>[...] chopped 1 inch know ginger, chopped 1 medium size onion, chopped 2 cups coconut cream 500 grams siling haba 1/2 cup shrimp [...]</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/comment-page-1/#comment-69</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 04 Dec 2007 03:32:53 +0000</pubDate>
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		<description>This looks simple and tasty.  Great info on peppers!</description>
		<content:encoded><![CDATA[<p>This looks simple and tasty.  Great info on peppers!</p>
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	<item>
		<title>By: A scientist in the kitchen</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/comment-page-1/#comment-24</link>
		<dc:creator>A scientist in the kitchen</dc:creator>
		<pubDate>Mon, 19 Nov 2007 22:43:30 +0000</pubDate>
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		<description>Not sure what kind of pepper would it be or how you call it in English. I&#039;ve posted a picture above. Yes, this is really one zinger of a dish!</description>
		<content:encoded><![CDATA[<p>Not sure what kind of pepper would it be or how you call it in English. I&#8217;ve posted a picture above. Yes, this is really one zinger of a dish!</p>
]]></content:encoded>
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	<item>
		<title>By: Laurie Constantino</title>
		<link>http://ascientistinthekitchen.net/blog-events-2/pork-and-chili-stirfry/comment-page-1/#comment-23</link>
		<dc:creator>Laurie Constantino</dc:creator>
		<pubDate>Mon, 19 Nov 2007 06:35:26 +0000</pubDate>
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		<description>What a nice younger brother to make you this dish -- it looks great!  I&#039;m also interested in what kind of pepper you used for this.  Maybe serranos?  Thanks for posting.</description>
		<content:encoded><![CDATA[<p>What a nice younger brother to make you this dish &#8212; it looks great!  I&#8217;m also interested in what kind of pepper you used for this.  Maybe serranos?  Thanks for posting.</p>
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