http://ascientistinthekitchen.net/blog-events-2/make-mine-lemongrass/ The kulinarya experiments Mon, 30 Aug 2010 21:26:34 +0000 hourly 1 http://wordpress.org/?v=3.0 http://ascientistinthekitchen.net/blog-events-2/make-mine-lemongrass/comment-page-1/#comment-1117 A scientist in the kitchen » Blog Archive » Lemongrass Chicken Barbecue: The paste makes the difference Tue, 13 May 2008 17:24:16 +0000 http://ascientistinthekitchen.net/?p=8#comment-1117 [...] Like this story? Then say it: Gustoso!I’ve been using lemongrass for a long time. In fact, this herb was my first entry to Weekend Herb Blogging. We usually use it for cooking by tying it into a knot and added to soups. [...] [...] Like this story? Then say it: Gustoso!I’ve been using lemongrass for a long time. In fact, this herb was my first entry to Weekend Herb Blogging. We usually use it for cooking by tying it into a knot and added to soups. [...]

]]> http://ascientistinthekitchen.net/blog-events-2/make-mine-lemongrass/comment-page-1/#comment-859 A scientist in the kitchen » Blog Archive » Weekend Herb Blogging: A medley of vegetable soup Wed, 19 Mar 2008 09:47:23 +0000 http://ascientistinthekitchen.net/?p=8#comment-859 [...] ingredients. There are other modifications of course. In the South, instead of ginger, people use lemongrass. Green papayas are replaced with sayote/chayote while malunggay (Moringa) leaves are used instead [...] [...] ingredients. There are other modifications of course. In the South, instead of ginger, people use lemongrass. Green papayas are replaced with sayote/chayote while malunggay (Moringa) leaves are used instead [...]

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