Linguine pasta with homemade Italian sausage
I really like the combination of Italian sausage, pasta and red sauce. So when I made Italian sausages for the first time, I used part of it in making this really delicious pasta with Italian sausage.
Linguine pasta with homemade Italian sausage
250 grams uncooked linguine pasta
3 pieces (~150 grams) homemmade Italian sausage
3 cloves garlic, minced
1 piece onion, chopped
1 medium sized carrot, chopped
1 can diced tomatoes
1 tsp each dried basil leaves, oregano leaves and rosemary leaves
1. Cook linguine according to package instructions.
2. While cooking pasta, prepare the sauce.
3. Brown sausage in olive oil. I used homemade Italian sausage which I didn’t put into sausage skins. Break sausage into pieces while browning it.
4. Add onions, garlic and carrots and saute some more. Add the dried herbs.
5. Add the diced tomatoes, including the juice.
6. Simmer for five minutes. Season with salt and pepper.
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December 12th, 2007 at 8:38 am
What a good idea to make your own sausages! And this is one of my favorite uses for Italian sausage. Yum, fennel and pork…
December 12th, 2007 at 1:57 pm
I really like fennel now! I’ve been adding it to most of the meat dishes I’ve cooked lately.
December 13th, 2007 at 3:12 pm
I am truly impressed!!!Homemade sausages - awesome! Thanks so much for sharing with Presto Pasta Nights.
December 15th, 2007 at 12:55 pm
Very impressed that you made homemade sausage. Wow! I am sure they tasted delicious!
December 16th, 2007 at 12:17 pm
I had noted this recipe from Presto Pasta nights. Excellent flavour combinations!!!!
December 16th, 2007 at 4:02 pm
Perfect - Italian sausage and tomatoes! I love pasta with red sauce…
December 16th, 2007 at 7:24 pm
Nice one. I especially like the fact that I could put a few different veg in it. Thanks for leaving a comment on my blog btw.
December 17th, 2007 at 4:52 am
Came here via your comment on my blog - you have such a great site!
Home made sausages reminded me of the ones my friend’s mother used to make and bring back from Goa - they were flavoured with spices and similar to chorizo - delicious when fried and cooked with rice with no oil or any other spices needed. - voila sausage pulao!
This dish looks really inviting too - love the tomato sauce!
December 17th, 2007 at 9:26 am
lovely flavours, gay. this sounds absolutely delicious.
July 7th, 2008 at 9:23 pm
Interesting… never tried makin my own sausages! will def give it a go!