I really like the combination of Italian sausage, pasta and red sauce. So when I made Italian sausages for the first time, I used part of it in making this really delicious pasta with Italian sausage.
Linguine pasta with homemade Italian sausage
250 grams uncooked linguine pasta
3 pieces (~150 grams) homemmade Italian sausage
3 cloves garlic, minced
1 piece onion, chopped
1 medium sized carrot, chopped
1 can diced tomatoes
1 tsp each dried basil leaves, oregano leaves and rosemary leaves
1. Cook linguine according to package instructions.
2. While cooking pasta, prepare the sauce.
3. Brown sausage in olive oil. I used homemade Italian sausage which I didn’t put into sausage skins. Break sausage into pieces while browning it.
4. Add onions, garlic and carrots and saute some more. Add the dried herbs.
5. Add the diced tomatoes, including the juice.
6. Simmer for five minutes. Season with salt and pepper.
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Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever.
What a good idea to make your own sausages! And this is one of my favorite uses for Italian sausage. Yum, fennel and pork…
I really like fennel now! I’ve been adding it to most of the meat dishes I’ve cooked lately.
I am truly impressed!!!Homemade sausages – awesome! Thanks so much for sharing with Presto Pasta Nights.
Very impressed that you made homemade sausage. Wow! I am sure they tasted delicious!
I had noted this recipe from Presto Pasta nights. Excellent flavour combinations!!!!
Perfect – Italian sausage and tomatoes! I love pasta with red sauce…
Nice one. I especially like the fact that I could put a few different veg in it. Thanks for leaving a comment on my blog btw.
Came here via your comment on my blog – you have such a great site!
Home made sausages reminded me of the ones my friend’s mother used to make and bring back from Goa – they were flavoured with spices and similar to chorizo – delicious when fried and cooked with rice with no oil or any other spices needed. – voila sausage pulao!
This dish looks really inviting too – love the tomato sauce!
lovely flavours, gay. this sounds absolutely delicious.
Interesting… never tried makin my own sausages! will def give it a go!