Comments on: Taste and Create:Lemongrass barbecue

By: Gay

Gay — Mon, 18 Aug 2008 11:22:36 +0000

Hi Elrik, thanks for the visit. It is called salay in Tagalog and tanglad in Cebuano. You could get a lot of them from Quiapo but seldom in the local markets here in the Tagalog region. It is not used in food by the Tagalogs, but rather more as a medicinal herb. In the Visayas and in Mindanao, it is very much a part of the cuisine.

By: Elrik

Elrik — Mon, 18 Aug 2008 11:07:02 +0000

What’s the tagalog word for Lemon Grass? I tried looking for it at the local palenkes and have not found it yet. Even going to Farmers in Cubao and street vendors Quiapo. Know of any local sellers. I life not to far from Kalentong (sp?) in Mandaluyong so I can try there as well. Thanks

By: For the Love of Food » Taste&Create IX - T&C April Round-Up

For the Love of Food » Taste&Create IX - T&C April Round-Up — Fri, 02 May 2008 06:45:51 +0000

[...] from A scientist in the kitchen blogged about Other People’s Food’s Lemongrass barbecue. Gay says ” I love the aroma of lemongrass on the barbecue with each bite I [...]

By: Tahn

Tahn — Fri, 18 Apr 2008 12:08:23 +0000

So tasty looking!

By: Katie B.

Katie B. — Fri, 18 Apr 2008 03:17:00 +0000

I am so glad you liked it! Taste & Create is so fun!

By: Jescel

Jescel — Thu, 17 Apr 2008 19:15:01 +0000

i have to try this… yum..