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Lemongrass is one of my favorite herbs and have been using it a lot on soups and roast chicken. I can’t believe I haven’t used it with pork barbecue until I read Katie’s Lemongrass Barbecued Pork recipe. Katie B., of Other People’s Food, is my partner for this month’s Taste and Create event - a brain child of Nichole from For the love of Food.
I used the same ingredients as the marinade but used pork belly instead of boneless pork loin. And instead of lime juice, I used kalamansi, the Philippine version of lime. The family is more partial to pork belly and we love to eat grilled pork belly every week. I love the aroma of lemongrass on the barbecue with each bite I took. I know I must do this again.
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Currently searching over a catalog of MP3 players… something I need for a new project coming up.
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April 17th, 2008 at 3:10 am
Hola Gay! Your pork looks so yummy and crusty
The links at the end of the post don’t seem to work though.
April 17th, 2008 at 4:14 am
Their suppose to be my tags, but don’t seem to work. I just removed them for now till I know what went wrong. Thanks.
April 18th, 2008 at 3:15 am
i have to try this… yum..
April 18th, 2008 at 11:17 am
I am so glad you liked it! Taste & Create is so fun!
April 18th, 2008 at 8:08 pm
So tasty looking!
May 2nd, 2008 at 2:45 pm
[...] from A scientist in the kitchen blogged about Other People’s Food’s Lemongrass barbecue. Gay says ” I love the aroma of lemongrass on the barbecue with each bite I [...]