Taste and Create:Lemongrass barbecue

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Lemongrass is one of my favorite herbs and have been using it a lot on soups and roast chicken. I can’t believe I haven’t used it with pork barbecue until I read Katie’s Lemongrass Barbecued Pork recipe. Katie B., of Other People’s Food, is my partner for this month’s Taste and Create event - a brain child of Nichole from For the love of Food.

Lemongrass pork barbecur
I used the same ingredients as the marinade but used pork belly instead of boneless pork loin. And instead of lime juice, I used kalamansi, the Philippine version of lime. The family is more partial to pork belly and we love to eat grilled pork belly every week. I love the aroma of lemongrass on the barbecue with each bite I took. I know I must do this again.

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6 Responses to “Taste and Create:Lemongrass barbecue”

  1. núria Says:

    Hola Gay! Your pork looks so yummy and crusty :D
    The links at the end of the post don’t seem to work though.

  2. Gay Says:

    Their suppose to be my tags, but don’t seem to work. I just removed them for now till I know what went wrong. Thanks.

  3. Jescel Says:

    i have to try this… yum..

  4. Katie B. Says:

    I am so glad you liked it! Taste & Create is so fun!

  5. Tahn Says:

    So tasty looking!

  6. For the Love of Food » Taste&Create IX - T&C April Round-Up Says:

    [...] from A scientist in the kitchen blogged about Other People’s Food’s Lemongrass barbecue.  Gay says ” I love the aroma of lemongrass on the barbecue with each bite I [...]

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