A Scientist in the Kitchen

What’s cooking in Gen San

Grow Your Own Round-up for Oct 1-15, 2008

Posted on | October 20, 2008 |

This round-up for this edition’s Grow Your Own is rather late. My internet connection has been very slow the past few days but here it is now.

So what are the home-grown goodies this round? Click on the photos to go to the original post.

Radishes from PG of My Kitchen Stories.

A simple radish salad

Jalapeños from Andrea of Andrea’s Recipes.

Jalapeños Jelly

Tomatoes from Victoria of feed yourself.

Tomatoes and avocado salad

Bok choy from Kim of  Live::Love::Eat!

Fried rice with bok choy

Lavender from DK of Culinary Bazaar.

Strawberry and Lavender Sorbet

Thai basil from Jennifer of Northside Food.

Thai-style stir fry

Cilantro from Ning of Heart and Hearth.

Boiled shrimps with coriander

Squash from Rachel of The Crispy Cook.

Roasted Ambercup Squash

Pechay or Bok choy from Ela of Everything’s Herbed. (PS-Ela is my sister and this is her first time to join a blog event!)

Ginisang pechay

Vegetable flowers from my garden.

Flower power salad

Andrea (the GYO creator) hosts the next round of Grow Your Own. If you want to host GYO, check out the Grow Your Own Hosting page also at Andrea’s Recipes.

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Comments

3 Responses to “Grow Your Own Round-up for Oct 1-15, 2008”

  1. Andrea
    October 20th, 2008 @ 10:45 pm

    There are some very pretty dishes here! Thanks so much for hosting this round!

  2. Reeni
    October 21st, 2008 @ 3:47 am

    All these dishes look so delicious!

  3. A Scientist in the Kitchen | Inihaw na liempo and dill
    November 28th, 2008 @ 9:37 am

    [...] post is submitted to Grow your Own hosted this round by Rachel of The Crispy Cook. Here’s the round-up of the Grow Your Own I hosted several weeks ago. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Stumble It! [...]

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