Comments on: Grow Your Own #6:What are malunggay leaves?

By: Katie @ Imperfect People

Katie @ Imperfect People — Fri, 18 Feb 2011 22:30:16 +0000

I just got some seeds and plan to plant one in my backyard!

By: Malunggay fettucine — A Scientist in the Kitchen

Malunggay fettucine — A Scientist in the Kitchen — Thu, 21 Oct 2010 03:53:14 +0000

[...] I made fettucine, extra nutritious by adding malunggay (moringa) powder. I’ve talked about moringa before, but let me enumerate again the ways it is healthy and nutritious. Malunggay leaves are [...]

By: claire

claire — Tue, 22 Sep 2009 08:51:46 +0000

answer my question what is the uses of maluggay?

By: A scientist in the kitchen » Blog Archive » Lemongrass Chicken Barbecue: The paste makes the difference

Sat, 31 May 2008 02:38:15 +0000

[...] herb was my first entry to Weekend Herb Blogging. We usually use it for cooking by tying it into a knot and added to soups. Exposure to people from other Southeast Asian countries however have expanded [...]

By: A scientist in the kitchen » Blog Archive » Weekend Herb Blogging: Vegetable Tinola

Wed, 19 Mar 2008 10:05:45 +0000

[...] instead of ginger, people use lemongrass. Green papayas are replaced with sayote/chayote while malunggay (Moringa) leaves are used instead of siling labuyo [...]

By: hailey

hailey — Sun, 03 Feb 2008 13:13:25 +0000

my daughters (10 and 8 y/o) studied about malunggay last week. they even cooked malunggay siomai. this is truly a nutritious food. nice blog…