http://ascientistinthekitchen.net/blog-events-2/grow-your-own-6what-are-malunggay-leaves/ recipes you can cook at home Sun, 07 Sep 2008 07:17:00 +0000 http://wordpress.org/?v=2.5.1 http://ascientistinthekitchen.net/blog-events-2/grow-your-own-6what-are-malunggay-leaves/#comment-1192 A scientist in the kitchen » Blog Archive » Lemongrass Chicken Barbecue: The paste makes the difference Sat, 31 May 2008 02:38:15 +0000 http://ascientistinthekitchen.net/food/grow-your-own-6what-are-malunggay-leaves/#comment-1192 [...] herb was my first entry to Weekend Herb Blogging. We usually use it for cooking by tying it into a knot and added to soups. Exposure to people from other Southeast Asian countries however have expanded [...] [...] herb was my first entry to Weekend Herb Blogging. We usually use it for cooking by tying it into a knot and added to soups. Exposure to people from other Southeast Asian countries however have expanded [...]

]]> http://ascientistinthekitchen.net/blog-events-2/grow-your-own-6what-are-malunggay-leaves/#comment-860 A scientist in the kitchen » Blog Archive » Weekend Herb Blogging: Vegetable Tinola Wed, 19 Mar 2008 10:05:45 +0000 http://ascientistinthekitchen.net/food/grow-your-own-6what-are-malunggay-leaves/#comment-860 [...] instead of ginger, people use lemongrass. Green papayas are replaced with sayote/chayote while malunggay (Moringa) leaves are used instead of siling labuyo [...] [...] instead of ginger, people use lemongrass. Green papayas are replaced with sayote/chayote while malunggay (Moringa) leaves are used instead of siling labuyo [...]

]]> http://ascientistinthekitchen.net/blog-events-2/grow-your-own-6what-are-malunggay-leaves/#comment-435 hailey Sun, 03 Feb 2008 13:13:25 +0000 http://ascientistinthekitchen.net/food/grow-your-own-6what-are-malunggay-leaves/#comment-435 my daughters (10 and 8 y/o) studied about malunggay last week. they even cooked malunggay siomai. this is truly a nutritious food. nice blog... my daughters (10 and 8 y/o) studied about malunggay last week. they even cooked malunggay siomai. this is truly a nutritious food. nice blog…

]]> http://ascientistinthekitchen.net/blog-events-2/grow-your-own-6what-are-malunggay-leaves/#comment-394 A scientist in the kitchen Thu, 31 Jan 2008 12:57:14 +0000 http://ascientistinthekitchen.net/food/grow-your-own-6what-are-malunggay-leaves/#comment-394 I think its only here that we tie it into a knot. Most other recipes I have read using lemongrass from other countries generally use stalk. I think its only here that we tie it into a knot. Most other recipes I have read using lemongrass from other countries generally use stalk.

]]> http://ascientistinthekitchen.net/blog-events-2/grow-your-own-6what-are-malunggay-leaves/#comment-388 Andrea Wed, 30 Jan 2008 21:42:07 +0000 http://ascientistinthekitchen.net/food/grow-your-own-6what-are-malunggay-leaves/#comment-388 I've never seen lemongrass tied like that in a dish. Very neat! And the malungay sounds like a great plant to have growing in the yard! So many wonderful things you have here. Thanks for sharing it with us for Grow Your Own! I’ve never seen lemongrass tied like that in a dish. Very neat! And the malungay sounds like a great plant to have growing in the yard! So many wonderful things you have here. Thanks for sharing it with us for Grow Your Own!

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