Comments on: Garlicky carbonara http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/ because the kitchen is like a lab... Thu, 28 Aug 2008 23:00:10 +0000 http://wordpress.org/?v=2.5.1 By: Importance Of Pasta http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-577 Importance Of Pasta Mon, 18 Feb 2008 12:39:34 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-577 Good information about pasta, Pasta is an important ingredient and served with sauce or different seasonings and do not need undercooking. Pasta has to be Italy's greatest contribution to world cuisine. Most people usually associate pasta with noodles, but pasta actually refers to a wide assortment of flour and grain concoctions that come in a variety of shapes. Good information about pasta,
Pasta is an important ingredient and served with sauce or different seasonings and do not need undercooking. Pasta has to be Italy’s greatest contribution to world cuisine. Most people usually associate pasta with noodles, but pasta actually refers to a wide assortment of flour and grain concoctions that come in a variety of shapes.

]]> By: A scientist in the kitchen http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-248 A scientist in the kitchen Mon, 07 Jan 2008 10:06:33 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-248 Valerie, great to be partners with you in Taste and Create. Will post mine soon. Hi Grace, thanks for visiting. You're in my blogroll already. Valerie, great to be partners with you in Taste and Create. Will post mine soon.

Hi Grace, thanks for visiting. You’re in my blogroll already.

]]> By: Grace http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-244 Grace Mon, 07 Jan 2008 04:18:50 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-244 Yummy! I miss carbonara already... I might do one this week. Cheers to you! Yummy! I miss carbonara already… I might do one this week. Cheers to you!

]]> By: Bellini Valli http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-241 Bellini Valli Sun, 06 Jan 2008 19:05:31 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-241 I just finished posting my recipe choice from your blog Gay for the Taste & Create. There were so many great choices it was hard to decide upon just one. I finally just decided to go with what would fit into our menu plan for the week. It turned out really well...colourful as well as flavourful!! I just finished posting my recipe choice from your blog Gay for the Taste & Create. There were so many great choices it was hard to decide upon just one. I finally just decided to go with what would fit into our menu plan for the week. It turned out really well…colourful as well as flavourful!!

]]> By: Coffee & Vanilla http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-233 Coffee & Vanilla Sat, 05 Jan 2008 22:38:04 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-233 Very nice recipe, I made carbonara as well, with turkey :) Very nice recipe, I made carbonara as well, with turkey :)

]]> By: Prudence http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-231 Prudence Sat, 05 Jan 2008 16:32:51 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-231 Got to laugh at the egg yolks thing. :-) I do agree it's difficult to eat raw egg yolks, though I put them in sukiyaki before eating :-) Got to laugh at the egg yolks thing. :-) I do agree it’s difficult to eat raw egg yolks, though I put them in sukiyaki before eating :-)

]]> By: A scientist in the kitchen http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-223 A scientist in the kitchen Sat, 05 Jan 2008 01:47:11 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-223 Lalaine, I can imagine Salmonella growing on the egg shells that's why I'm so particular about it. Althoug at least with us, we get our eggs straight from the hen (still warm) since we raise them at home. Hey dhanggit, good luck with the LP entry. Can't wait to read it! Ruth, you're welcome. I enjoy PPN! Michelle, the egg whites I usually keep to add to omellete (tama ba spelling?) but not longger than a day. Katiez, as long as egg yolks are cooked, it's fine with me :) Lalaine, I can imagine Salmonella growing on the egg shells that’s why I’m so particular about it. Althoug at least with us, we get our eggs straight from the hen (still warm) since we raise them at home.

Hey dhanggit, good luck with the LP entry. Can’t wait to read it!

Ruth, you’re welcome. I enjoy PPN!

Michelle, the egg whites I usually keep to add to omellete (tama ba spelling?) but not longger than a day.

Katiez, as long as egg yolks are cooked, it’s fine with me :)

]]> By: Katiez http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-221 Katiez Fri, 04 Jan 2008 20:20:45 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-221 I love carbonara! Not being a microbiologist I have no problem eating the egg yolks...as long as I don't think about it too closely... I may try your method ;-) I love carbonara! Not being a microbiologist I have no problem eating the egg yolks…as long as I don’t think about it too closely…
I may try your method ;-)

]]> By: Michelle http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-220 Michelle Fri, 04 Jan 2008 17:24:18 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-220 hi, just wondering what you did with the egg whites? nanghihinayang kasi ako last time i made leche flan i planned to just make with the yolk but in the end hinalo ko rin :)) hi,
just wondering what you did with the egg whites? nanghihinayang kasi ako
last time i made leche flan i planned to just make with the yolk but in the end hinalo ko rin :))

]]> By: Ruth http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/#comment-219 Ruth Fri, 04 Jan 2008 16:04:00 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-219 Lovely mellow start to 2008. Thanks for sharing with Presto Pasta Nights. Lovely mellow start to 2008. Thanks for sharing with Presto Pasta Nights.

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