Comments on: Garlicky carbonara http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/ Cooking and eating in Thailand Tue, 07 Feb 2012 13:22:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Importance Of Pasta http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/comment-page-1/#comment-577 Importance Of Pasta Mon, 18 Feb 2008 12:39:34 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-577 Good information about pasta, Pasta is an important ingredient and served with sauce or different seasonings and do not need undercooking. Pasta has to be Italy's greatest contribution to world cuisine. Most people usually associate pasta with noodles, but pasta actually refers to a wide assortment of flour and grain concoctions that come in a variety of shapes. Good information about pasta,
Pasta is an important ingredient and served with sauce or different seasonings and do not need undercooking. Pasta has to be Italy’s greatest contribution to world cuisine. Most people usually associate pasta with noodles, but pasta actually refers to a wide assortment of flour and grain concoctions that come in a variety of shapes.

]]> By: A scientist in the kitchen http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/comment-page-1/#comment-248 A scientist in the kitchen Mon, 07 Jan 2008 10:06:33 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-248 Valerie, great to be partners with you in Taste and Create. Will post mine soon. Hi Grace, thanks for visiting. You're in my blogroll already. Valerie, great to be partners with you in Taste and Create. Will post mine soon.

Hi Grace, thanks for visiting. You’re in my blogroll already.

]]> By: Grace http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/comment-page-1/#comment-244 Grace Mon, 07 Jan 2008 04:18:50 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-244 Yummy! I miss carbonara already... I might do one this week. Cheers to you! Yummy! I miss carbonara already… I might do one this week. Cheers to you!

]]> By: Bellini Valli http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/comment-page-1/#comment-241 Bellini Valli Sun, 06 Jan 2008 19:05:31 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-241 I just finished posting my recipe choice from your blog Gay for the Taste & Create. There were so many great choices it was hard to decide upon just one. I finally just decided to go with what would fit into our menu plan for the week. It turned out really well...colourful as well as flavourful!! I just finished posting my recipe choice from your blog Gay for the Taste & Create. There were so many great choices it was hard to decide upon just one. I finally just decided to go with what would fit into our menu plan for the week. It turned out really well…colourful as well as flavourful!!

]]> By: Coffee & Vanilla http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/comment-page-1/#comment-233 Coffee & Vanilla Sat, 05 Jan 2008 22:38:04 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-233 Very nice recipe, I made carbonara as well, with turkey :) Very nice recipe, I made carbonara as well, with turkey :)

]]> By: Prudence http://ascientistinthekitchen.net/blog-events-2/garlicky-carbonara/comment-page-1/#comment-231 Prudence Sat, 05 Jan 2008 16:32:51 +0000 http://ascientistinthekitchen.net/pasta/garlicky-carbonara/#comment-231 Got to laugh at the egg yolks thing. :-) I do agree it's difficult to eat raw egg yolks, though I put them in sukiyaki before eating :-) Got to laugh at the egg yolks thing. :-) I do agree it’s difficult to eat raw egg yolks, though I put them in sukiyaki before eating :-)

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