http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/ recipes you can cook at home Tue, 07 Oct 2008 08:58:11 +0000 http://wordpress.org/?v=2.6.1 http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-1540 A Scientist in the Kitchen | Garlic sausage and spaghetti Wed, 03 Sep 2008 05:26:13 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-1540 [...] sister bought garlic sausages for breakfast which I really like. It’s like Lucban longganisa which is really a favorite of mine except that is bigger in size and has lesser fat. No red [...] [...] sister bought garlic sausages for breakfast which I really like. It’s like Lucban longganisa which is really a favorite of mine except that is bigger in size and has lesser fat. No red [...]

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-955 Jem Thu, 03 Apr 2008 07:46:30 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-955 Hi there! Can i ask where you bought the fennel seeds? I've been looking for them for a long time now! Could you point me to the right direction? Muchos thanks! Hi there! Can i ask where you bought the fennel seeds? I’ve been looking for them for a long time now! Could you point me to the right direction? Muchos thanks!

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-273 ExPat Chef Thu, 10 Jan 2008 18:48:02 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-273 I love fennel, fronds, bulb, seeds and all. Thanks for the recipe! I love fennel, fronds, bulb, seeds and all. Thanks for the recipe!

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-192 From our home to yours: our Noche Buena feast Sun, 30 Dec 2007 23:14:21 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-192 [...] of my discoveries for this year is fennel, the seeds to be exact. I wanted to follow the Amateur Gourmet’s roast chicken recipe up to a [...] [...] of my discoveries for this year is fennel, the seeds to be exact. I wanted to follow the Amateur Gourmet’s roast chicken recipe up to a [...]

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-148 Kalyn Thu, 20 Dec 2007 04:06:05 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-148 I really love the taste of fennel. It's one thing I always want to add to tomato sauce, and I love Italian Sausage too. Very impressive that you have made your own sausage, I bet it is delicious! I really love the taste of fennel. It’s one thing I always want to add to tomato sauce, and I love Italian Sausage too. Very impressive that you have made your own sausage, I bet it is delicious!

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-147 [Weekend Herb Blogging] - Recap *update* | Paulchens FoodBlog?! Wed, 19 Dec 2007 20:51:48 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-147 [...] I am not very fond of fennel but these italian sausages might even change my mind about that… ;o) Thanks Gay from A scientist in the [...] [...] I am not very fond of fennel but these italian sausages might even change my mind about that… ;o) Thanks Gay from A scientist in the [...]

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-115 Laurie Constantino Thu, 13 Dec 2007 20:22:46 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-115 I love Italian sausage, and the fennel seeds in them are one of the important reasons why -- they combine with the pork so well, especially when you add chili flakes (as you have done!) Combined with rice, this kind of sausage makes a good filling for stuffed vegetables like peppers or zucchini. And since you aren't using casings, you won't even need to break the sausages apart to use them this way. Nice post! I love Italian sausage, and the fennel seeds in them are one of the important reasons why — they combine with the pork so well, especially when you add chili flakes (as you have done!) Combined with rice, this kind of sausage makes a good filling for stuffed vegetables like peppers or zucchini. And since you aren’t using casings, you won’t even need to break the sausages apart to use them this way. Nice post!

]]> http://ascientistinthekitchen.net/blog-events-2/fennel-seeds-and-sausages/#comment-103 Linguine pasta with homemade Italian sausage Wed, 12 Dec 2007 06:59:26 +0000 http://ascientistinthekitchen.net/food/fennel-seeds-and-sausages/#comment-103 [...] really like the combination of Italian sausage, pasta and red sauce. So when I made Italian sausages for the first time, I used part of it in making this really delicious pasta with Italian [...] [...] really like the combination of Italian sausage, pasta and red sauce. So when I made Italian sausages for the first time, I used part of it in making this really delicious pasta with Italian [...]

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