Comments on: Caldereta - A Filipino feast favorite http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/ recipes you can cook at home Fri, 21 Nov 2008 23:43:17 +0000 http://wordpress.org/?v=2.6.1 By: James http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-833 James Sat, 15 Mar 2008 17:52:24 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-833 Olives are actually used in a few "traditional" Filipino dishes due to 3 centuries of Spanish colonialism. My mom insists that olives are one of the main ingredients in Cadereta. By the way, Caldereta is traditionally made with goat. Olives are actually used in a few “traditional” Filipino dishes due to 3 centuries of Spanish colonialism. My mom insists that olives are one of the main ingredients in Cadereta. By the way, Caldereta is traditionally made with goat.

]]> By: Laurie Constantino http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-143 Laurie Constantino Tue, 18 Dec 2007 09:28:33 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-143 Thanks scientist! Very helpful answer. Thanks scientist! Very helpful answer.

]]> By: A scientist in the kitchen http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-120 A scientist in the kitchen Sat, 15 Dec 2007 23:55:28 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-120 Hi Laurie, capers and olives are not really used in most Filipino cooking. I think with the availability of capers and olives in the market has exposed Filipinos to foreign ingredients. Capers and olives here are imported. Or maybe my caldereta is not one of the traditional Filipino caldereta ;) As for liver spread, yes they are liverwurst. I found out it's just the same when I read a novel with liverwurst in a conversation. My sister and I got curious and bought liverwurst, the imported kind. It's just liver spread here!!! We always laugh about it. Hi Laurie, capers and olives are not really used in most Filipino cooking. I think with the availability of capers and olives in the market has exposed Filipinos to foreign ingredients. Capers and olives here are imported. Or maybe my caldereta is not one of the traditional Filipino caldereta ;)

As for liver spread, yes they are liverwurst. I found out it’s just the same when I read a novel with liverwurst in a conversation. My sister and I got curious and bought liverwurst, the imported kind. It’s just liver spread here!!! We always laugh about it.

]]> By: Laurie Constantino http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-117 Laurie Constantino Sat, 15 Dec 2007 06:23:11 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-117 This is very interesting, as was your piece about the turkey cooked over the fire, which I hadn't read before. I had no idea olives and capers were used in Filipino cooking. I'm curious about the liver spread -- do you mean like liverwurst, or is the liver spread an item special to the Phillipines?? Thanks for sharing this! This is very interesting, as was your piece about the turkey cooked over the fire, which I hadn’t read before. I had no idea olives and capers were used in Filipino cooking. I’m curious about the liver spread — do you mean like liverwurst, or is the liver spread an item special to the Phillipines?? Thanks for sharing this!

]]> By: A scientist in the kitchen http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-98 A scientist in the kitchen Tue, 11 Dec 2007 05:47:07 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-98 Thanks Gita! Thanks Gita!

]]> By: gita http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-95 gita Sun, 09 Dec 2007 03:21:44 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-95 in batangas, the oldies usually do calderata with kambing. not bad too! totoo, each family really has its own calderata tradition no! im sure yours is one of the better ones. ;-) in batangas, the oldies usually do calderata with kambing. not bad too! totoo, each family really has its own calderata tradition no! im sure yours is one of the better ones. ;-)

]]> By: steamykitchen http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-93 steamykitchen Sat, 08 Dec 2007 22:43:21 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-93 wonderful dish - i've only had it once before...i need to come over and have you feed me!!! wonderful dish - i’ve only had it once before…i need to come over and have you feed me!!!

]]> By: Katiez http://ascientistinthekitchen.net/blog-events-2/caldereta-a-filipino-feast-favorite/#comment-92 Katiez Sat, 08 Dec 2007 20:39:54 +0000 http://ascientistinthekitchen.net/filipino-food/caldereta-a-filipino-feast-favorite/#comment-92 What an interesting combination of flavors! It sounds wonderful - and, definitely, with rice.... What an interesting combination of flavors! It sounds wonderful - and, definitely, with rice….

]]>