Comments on: Baked tuna-rigatoni melt

By: 3sna

3sna — Sat, 18 Jun 2011 11:36:21 +0000

Hi there… i found your post in someone else’s comment yesterday… and follow to cook this pasta recipe this afternoon, and i made it, it’s yummy…
i add more spices though, chili pepper or tabasco and some onion chops and paprika too my family loved it… especially my BF…
so, thanks for the recipe

By: A scientist in the kitchen

A scientist in the kitchen — Fri, 18 Jan 2008 15:13:41 +0000

Thanks, Ruth.

By: Ruth

Ruth — Fri, 18 Jan 2008 14:29:44 +0000

Great baked dish if ever there was one. Thanks for sharing with Presto Pasta Nights.

By: Katie

Katie — Tue, 15 Jan 2008 20:54:43 +0000

I would happily eat tuna and pasta, with variations, every night! Sadly mon mari feels, um, somewhat differently….