Comments on: Ampalaya with beef and black beans

By: Ampy

Ampy — Wed, 07 Jul 2010 01:53:19 +0000

I love ampalaya too! In fact, I just became a fan of it on Facebook!

By: Leone

Leone — Sat, 20 Feb 2010 10:20:29 +0000

Thanks a lot for sharing your recipe, about ampalaya. I am a Dietitian and this is the first time that I cook this kind of recipe. My patients like it.
God bless
Leone

By: Jonna Indic

Jonna Indic — Tue, 19 May 2009 21:15:58 +0000

Bitter melow, I didn’t even know we had something like that … Have to see if I can get it here! Love your site, gave me some fantastic ideas!

By: ANTONIA

ANTONIA — Thu, 02 Apr 2009 08:50:29 +0000

WHEN I WAS A KID IN THE PILIPINAS , I ALWAYS
EAT AMPALAYA WITH MY TATAY &
BROTHERS & SISTERS WITH STEPMOTHER TOO ?
I LIKE THIS PINOY KAIN FOOD EH? SARAP
TALAGA KAININ ?

By: leo

leo — Sun, 05 Oct 2008 07:13:25 +0000

try using ground beef and cut the ampalaya into one and one-half inch rings and fill it with the ground beef mixture and steam the stuff ampalaya until a toothpick inserted in the mixture comes out clean

By: Gay

Gay — Sat, 03 May 2008 02:57:28 +0000

Hi Gita, I think adding oyster sauce would be great.