Author Archive

Meat-free feast: the best vegetarian recipe

Red onion, chilli and gruyère tart tatin

Tomorrow’s world: food trends for this year

From goat meat and herbal tipples to robot chefs and kitchen smartware: we predict how you’ll be eating and drinking your way through 2017.

Clean eating is over — hooray

As a new documentary dismantles the pseudo-science behind last year’s diet trend. Predictions about the top food fad for 2017.

20 houses for New Year’s Eve

From a mansion with a pool to a stylish party house, find where to go for a celebration.

Delicious vegan recipes: how we’re all going flexitarian

Gluten-free bread

Eat! How to be a (midweek) vegan

Are you a part-time vegan? More and more of us are, switching to plant-based meals a few days a week. Vegan cook Kate Ford shares her quick, easy recipes – with no odd ingredients.

Tinned tomato soup has more salt than a Big Mac and fries

A tin of Baxters tomato soup is loaded with more salt than a Big Mac and large fries according to a new study that found that major brands are failing to slash the salt content of their foods.

Super bowls: seven tasty winter soups

From rich and creamy mushroom to spicy pumpkin, try these delicious vegetarian soups.