I could never get enough of tuna here in Gen San and here’s another dish I’ve imagined over a looonnggg meeting that made my thoughts fly to what I’m going to cook for dinner that night. It is simply a combination of eggplant and tuna in oyster sauce that capped a long day for me.
Tuna and Eggplant in Oyster Sauce
150 grams crazy cut tuna
2 eggplants, cut lengthwise then to 2-inch pieces
salt and pepper
flour for dredging
oil for frying
1 green bell, roughly chopped
1/4 cup oyster sauce
1/4 cup water
sesame oil for drizzling
Season eggplant and tuna with salt and pepper. Dredge in flour then fry till golden brown. In another pan, heat a tbsp of oil then saute bell pepper for a few minutes until limp. Add the oyster sauce and water and simmer until thickened. Add the fried eggplant and tuna and toss well to coat with the sauce. Drizzle with sesame oil then serve with rice.
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Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever.
gusto kong subukang gawin ito… mukhang andaling gawin! hahaha good luck to me!
keep ‘em comin’ te gay..love it!di ako marunong mgluto pero kakayanin ko to..will inform you if okay ang luto ko..hehehe…thanks a lot..dami ko natutunan dito sa blog mo..di kasi talaga ako marunong magluto..rice lang alam ko..:)
Thanks! Medyo tinatamad nga lately… lately like several months na!