Roti worth coming back for

By Gay, November 16, 2010, In Asian, Thai food, Thailand

Home » Asian » Roti worth coming back for

I chanced upon this roti stall in downtown Phitsanulok, the first weekend I was here.

But being too full from eating noodles and having cold coffee by the side walk, I contented myself with just taking pictures and videos of the whole process of roti making.

Last weekend, a friend gave me a tour of downtown Phitsanulok and pointed out the same roti stall as above. He said it’s the most famous in the city. If it’s that famous, I know I should come back.

I went back the next day and ordered sweet roti for 9 baht. And I was not disappointed. It’s soft, crunchy and chewy…

I’ve been craving about it since then but I don’t know if I’ll get the chance to come back before I leave Thailand *sigh*!

About the Author: Gay

Thanks for reading my blog. I'm a corn breeder who also loves to eat and cook. Most of the recipes in this blog are dishes that I have cooked in my own kitchen. This blog is an off shoot way way back in 2007 when as PhD student, I had a major writer's block for writing my dissertation. So instead I turned into blogging my exploits in the kitchen. I've come long way then. getting my PhD and currently cooking in my third kitchen so far. My dog, named Pasta and I are based in Phitsanulok, Thailand.

5 Comments on "Roti worth coming back for"

Raymund November 16, 2010 at 5:19 PM -

Wow I miss those, they are really good, and always cooked while you wait.
Have you tried the different variants? Like the Roti Telur (Egg Roti) its really good when you dip in sambal as well as the Roti Nangka (Langka Roti).
Susan Billie Taylor November 16, 2010 at 11:35 PM -

The Roti looks delicious. Great photos.
Gay November 17, 2010 at 11:58 PM -

I’ll try to go back there before I leave (keep my fingers crossed). I’ve been thinking about it all day.
Neil TG November 23, 2010 at 12:57 PM -

sarap…crusty, wafer-thin and fresh…