Comments on: Pork with red curry paste and kaffir http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/ Cooking and eating in Thailand Tue, 15 May 2012 09:24:17 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Grilled octopus salad — A Scientist in the Kitchen http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/comment-page-1/#comment-4599 Grilled octopus salad — A Scientist in the Kitchen Tue, 10 Aug 2010 04:23:59 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-with-red-curry-paste-and-kaffir/#comment-4599 [...] August 10, 2010 By Gay Leave a Comment What would you do if your friend has an abundant supply of kaffir limes or biasong (in Cebuano)? Make Thai-inspired dishes of course! One of the higlights of my trip to [...] [...] August 10, 2010 By Gay Leave a Comment What would you do if your friend has an abundant supply of kaffir limes or biasong (in Cebuano)? Make Thai-inspired dishes of course! One of the higlights of my trip to [...]

]]> By: Thai Food - Pam http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/comment-page-1/#comment-3015 Thai Food - Pam Sun, 07 Jun 2009 00:30:15 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-with-red-curry-paste-and-kaffir/#comment-3015 You can find Kaffir lime leaves in some cities in the US if you know where to look, for example here in Los Angeles. Check the Thai and Asian grocers. If you have trouble finding a source, try online. ImportFood.com will ship you a pack of Kaffir lime leaves by mail, about 80 leaves, $15 USD. That will last most people cooking at home a good while. http://www.importfood.com/spws0101.html Hope that helps, Pam Rachada Thai Cuisine You can find Kaffir lime leaves in some cities in the US if you know where to look, for example here in Los Angeles. Check the Thai and Asian grocers.

If you have trouble finding a source, try online.

ImportFood.com will ship you a pack of Kaffir lime leaves by mail, about 80 leaves, $15 USD. That will last most people cooking at home a good while.

http://www.importfood.com/spws0101.html

Hope that helps,

Pam
Rachada Thai Cuisine

]]> By: Cooking by the Seat of my Pants | Curried Pork with Sweet Peppers http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/comment-page-1/#comment-1091 Cooking by the Seat of my Pants | Curried Pork with Sweet Peppers Wed, 07 May 2008 14:36:25 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-with-red-curry-paste-and-kaffir/#comment-1091 [...] Pork with Red Curry, from a Scientist in the Kitchen Share the love!BloglinesBlogmarksDiggdel.icio.usFacebookRedditStumbleUponTechnorati [...] [...] Pork with Red Curry, from a Scientist in the Kitchen Share the love!BloglinesBlogmarksDiggdel.icio.usFacebookRedditStumbleUponTechnorati [...]

]]> By: A scientist in the kitchen » Blog Archive » Pork and red curry stir fry with Thai basil http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/comment-page-1/#comment-629 A scientist in the kitchen » Blog Archive » Pork and red curry stir fry with Thai basil Mon, 25 Feb 2008 23:36:38 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-with-red-curry-paste-and-kaffir/#comment-629 [...] continue with my Thai dish escapades for Weekend Herb Blogging, here’s another variation of pork stir fry with red curry paste. [...] [...] continue with my Thai dish escapades for Weekend Herb Blogging, here’s another variation of pork stir fry with red curry paste. [...]

]]> By: Gay http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/comment-page-1/#comment-588 Gay Wed, 20 Feb 2008 10:22:47 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-with-red-curry-paste-and-kaffir/#comment-588 Just the thought of red curry paste and kaffir sends me drooling already! Just the thought of red curry paste and kaffir sends me drooling already!

]]> By: Kalyn http://ascientistinthekitchen.net/asian/pork-with-red-curry-paste-and-kaffir/comment-page-1/#comment-584 Kalyn Wed, 20 Feb 2008 04:55:49 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/pork-with-red-curry-paste-and-kaffir/#comment-584 That does sound like fun, hanging around with the Thai students. I'm not sure I would even recognize Thai if I heard someone speaking it. I love kaffir lime leaves, and this sounds delicious. Of course this tree won't survive in a cold place like Utah, but I have someone who sends me the leaves and I keep them in the freezer. Probably not quite as good as the fresh leaves, but not bad. That does sound like fun, hanging around with the Thai students. I’m not sure I would even recognize Thai if I heard someone speaking it. I love kaffir lime leaves, and this sounds delicious. Of course this tree won’t survive in a cold place like Utah, but I have someone who sends me the leaves and I keep them in the freezer. Probably not quite as good as the fresh leaves, but not bad.

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