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	<title>Comments on: A sweet potato dessert with a salty twist</title>
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	<description>Cooking and eating in Thailand</description>
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		<title>By: A scientist in the kitchen &#187; Blog Archive &#187; Taste and Create: Sweet Potato Dumplings</title>
		<link>http://ascientistinthekitchen.net/asian/a-sweet-potato-dessert-with-a-salty-taste/comment-page-1/#comment-1274</link>
		<dc:creator>A scientist in the kitchen &#187; Blog Archive &#187; Taste and Create: Sweet Potato Dumplings</dc:creator>
		<pubDate>Mon, 07 Jul 2008 02:43:59 +0000</pubDate>
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		<description>[...] Mind you, sweet potatoes are that - sweet and we usually use it for cooking desserts (try this sweet potato dessert with a salty twist) and not part of entree. Much like avocado, which we  eat in sweet salads or as shakes. It still [...]</description>
		<content:encoded><![CDATA[<p>[...] Mind you, sweet potatoes are that &#8211; sweet and we usually use it for cooking desserts (try this sweet potato dessert with a salty twist) and not part of entree. Much like avocado, which we  eat in sweet salads or as shakes. It still [...]</p>
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