A scientist in the kitchen is my foray into food blogging. I’m a molecular biology major about to finish my PhD. I love to cook and it helps me relax away from the lab. Science and cooking? You bet!

Laboratory = Kitchen

Chemicals/enzymes = Food ingredients

Protcols = Recipes

Pipettors  = Cooking utensils

Lab gown = Apron

Burner = Stove

Vortex mixer = Food mixer

Agarose gel = Jell-o

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