A Scientist in the Kitchen

One of my favorite locally-produced goodies from Gensan and its surroundings is the tablea from Kablon Farms. I have enjoyed many lazy breakfasts here in Gensan sipping hot chocolate from naturally processed cacao seeds. This is also an in demand pasalubong whenever I go home.

So, who wants a pack of Kablon Farms tablea? Yup, I [...]

This is another dish I served at the sofa-warming party I hosted for my fellow Gensan bloggers. Like the tuna sulpicao turned tuna teriyaki, I was going to make spring rolls but to my dismay (again!), I realized that the lumpia wrapper I had was already moldy so I decided to make burger patties instead. [...]

Another great tuna dish that just shows how versatile tuna can be. I was supposed to cook tuna salpicao for my blogger friends last night but I didn’t realize I had ran out of Worcestershire sauce. Good thing I got some teriyaki sauce, one of the goodies I got as judge in the Tuna Festival [...]

My mom used to make Spanish sardines when I was a kid, hence my preference for hot and spicy sardines. I never got the chance to make since I don’t have a pressure cooker at home. But I saw this fresh fish, called salmon in Cebuano (not your temperate salmon, though) and spanish sardines came [...]