We just love Foodie Magazine at home. Easy-on-the-eye layout, eyecatching cover, interesting recipes and well-written instructions! It is probably one of the better local food magazines around. Worth every penny so we really watch out for each easy. Reading it is like a book. Very little, if any, page advertisements!
In one of the issues, they featured Pinoy classic recipes such as the caldereta. They even used an old plate design which we have. This got us cooking caldereta (or rather, my dad did)! We have to rummage through our plate collection for exactly the same plate! And since it was really an unplanned meal, we used pork ribs instead! The verdict – it’s what caldereta should be!
Another dish we love is the Pinoy pork barbecue. But that’s another story.
Check out my version of turkey caldereta.
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