Dec 01 2008
Pinoy klasiks: kaldereta
We just love Foodie Magazine at home. Easy-on-the-eye layout, eyecatching cover, interesting recipes and well-written instructions! It is probably one of the better local food magazines around. Worth every penny so we really watch out for each easy. Reading it is like a book. Very little, if any, page advertisements!
In one of the issues, they [...]
