Archive:  January, 2008

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To market, to market…

In To market On January 20, 2008

Filipino-style Spaghetti

In Blog events, Filipino food, Pasta and Noodles On January 20, 2008

A taste of terroir 2008: Ginataang hipon (freshwater shrimps in coconut milk)

In Asian, Filipino food On January 19, 2008

Photo(s) of the week: So which one is really the jumbo lobster?

In Photo of the Week, Poultry, To market On January 17, 2008

Stuffed tilapia steamed in banana leaves

In Blog events, Filipino food, Grills and Roasts On January 15, 2008

Baked tuna-rigatoni melt

In Blog events, Pasta and Noodles, Seafood On January 14, 2008

Taste and Create: Lumberjack hash and memories of Old Quebec

In Blog events On January 13, 2008

Spicy baked tuna macaroni

In Blog events, Pasta and Noodles, Seafood On January 10, 2008
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