Jan 31 2008
Photo(s) of the Week: Colorful roots and fruits in Seattle’s Pike Place Market
A riot of shapes and colors, wish I had the chance to cook all of them!
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Archive for January, 2008
Jan 29 2008
Grow Your Own #6:What are malunggay leaves?
It’s almost the end of the month and I almost forgot the Grow Your Own event that I have started to participate since I started A scientist in the kitchen.
The last few weeks, I have been busy at work, writing my theses, drowning in DNA sequences that my head is almost spinning. Sunday, though, is [...]
Jan 29 2008
Another new look…
I’ve changed themes a few times, and I was getting to like the last one, but alas, as Lalaine of the Cookmobile pointed out, it loads so slow. So I’m back to this old one…
Jan 28 2008
WHB: The star is star anise
In the Philippines, almost all parts of the chicken is eaten, from the feet (grilled feet is called Adidas in street talk) to the head (also grilled, a common street called called Walkman!).
It’s another week of Weekend Herb Blogging, this time hosted by Claudia of Fool For Food (whew, lots of Fs!). This time, I [...]
