When coconut meets adobo
Adobo is one of the most popular dish from the Philippines, and is in fact considered a national dish. It usually uses pork or chicken or a combination of both (dubbed as CPA or chicken-pork adobo) which is slowly cooked in water, vinegar, soy sauce, pepper, and garlic as the basic ingedients. Variations occur in different regions of the country - in terms of ingredients and manner of cooking. Some peopel add laurel leaves, there are those who prefer their adobo dry as well some prefering to have saucy adobo. In any case, the salty-sour combo of soy sauce and vinegar and the garlicky flavor makes for a much flavorful adobo. Did I just mention vinegar? Some regions have their local vinegar from cane, coconut or other palm trees thus adding another dimension to the national dish.
adobo coconut milkPopularity: 25% [?]
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Gay 



