Tofu and roast chicken salad
Kai Jiew or Thai omelette
Roast chicken legs with Chinese five spice
Bloody lab moo
Latest
Pork with chili paste or prik gaeng moo
This is one of my favorite Thai dish to prepare which I first got to try back in Los Banos in a Thai eatery known as Ning’s Thai…. Read More »
Tofu and roast chicken salad
There are days when only a salad would suffice for lunch or dinner. And this means assembling what ever is in the fridge to into a hearty salad…. Read More »
Broccoli and woonsen stirfry
Woonsen is the Thai name for bean vermicelli. Here in Thailand, woonsen is typically used in salads and you will call the dish yam woonsen. A typical yam… Read More »
KFC indulgence: egg tarts!
If you ever eat at KFC here in Thailand, don’t dare miss their egg tarts for dessert. This is melt-in-your-mouth custard over several layers of paper-thin pastry crust… Read More »
Kai Jiew or Thai omelette
An egg is an egg is an egg. A chicken’s egg will taste the same whether fried or in omelette anywhere you are. In the past few months… Read More »
Tinolang manok with asparagus and chives
Tinolang manok is one versatile Filipino dish that comes in many variations wherever you may be in the archipelago, or anywhere in the world for that matter. During… Read More »
KFC’s chicken barbecue with Thai salad
My first time to eat at KFC here in Thailand, I was asked for gravy the way they served fried chicken in the Philippines. Apparently, gravy is not popular so… Read More »
Roast chicken legs with Chinese five spice
Although Thai food is easily available, I usually prepare most of my food and lunch is no exception. It could get difficult at times though, when I am… Read More »
Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever. 